Move more pans with precision and reliability. This full height mobile pan rack handles large sheet pan loads while maintaining smooth transport and efficient kitchen workflow. Operators gain durable aluminum construction and NSF compliance for straightforward sanitation and frequent back-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winholt AL-1820BP-B rack after each shift. Remove pans, brush loose crumbs, then wash frames and slides with mild detergent and warm water using a soft cloth. Rinse and air dry or towel dry to prevent corrosion. Sanitize high-touch zones like bumpers and handles with an EPA-registered sanitizer per label dwell time. Inspect casters and welds; tighten fasteners as needed. Regular cleaning prevents cross-contamination, pest attraction, and preserves finish and function.#@@#Additional Info#@#Winholt AL-1820BP-B mobile pan rack holds 20 pans with open-side slides for fast access; welded aluminum frame resists corrosion, 5" casters enable transport, NSF certified, made in USA, 48 pounds, 69.75" high.#@@#General Info#@#Description #@#
Move more pans with precision and reliability. This full height mobile pan rack handles large sheet pan loads while maintaining smooth transport and efficient kitchen workflow. Operators gain durable aluminum construction and NSF compliance for straightforward sanitation and frequent back-of-house use.
#@@# Full Height#@#
The rack stands 69.75 inches tall to maximize vertical storage in tight footprints. Designers sized the unit to accommodate up to 20 full pans or 40 half pans, enabling high-density staging without sacrificing access.
#@@# End Loading#@#
Staff insert and remove pans from the rack ends to speed turnover during service peaks. End loading reduces aisle congestion and allows faster staging at ovens and prep stations.
#@@# Open Sides#@#
Technicians access pans from both sides thanks to open side slides, which shorten retrieval times and permit flexible pan orientation. Open sides also facilitate visual inventory checks without opening doors or moving components.
#@@# Aluminum Frame#@#
Manufacturers welded the angle-type aluminum frame for strength and corrosion resistance while keeping weight low at 48 pounds. Aluminum resists rust in humid kitchen environments and simplifies cleaning protocols.
#@@# Plate Casters#@#
The unit rolls on 5-inch plate casters designed for repeated movement across kitchen floors and through service doors. Casters provide predictable handling and maintain stability under full pan loads.
#@@# NSF Certified#@#
Inspectors approved the rack to NSF standards, confirming suitability for food service applications and routine sanitation procedures. Certification supports compliance efforts for institutional kitchens in schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1820BP-B rack weekly for loose welds, caster wear, and bumper damage. Clean aluminum surfaces with a neutral detergent and warm water; rinse and dry to prevent residue. Lubricate caster stems and swivel bearings monthly with a light machine oil. Verify slides remain aligned and remove debris from open sides to ensure smooth pan handling. Replace damaged gaskets or bent rails promptly to maintain safe transport and NSF compliance.
