Stop sacrificing durability for mobility. This full-height mobile pan rack delivers robust sheet pan storage with straightforward handling and consistent capacity for high-volume kitchens. Designed for frequent loading and transport, the unit minimizes handling time while maintaining pan integrity across busy service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open slides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—handles, caster stems, and end-loading edges—using an EPA-registered sanitizer per label dwell time. Inspect welds and caster hardware weekly; tighten fasteners and remove food debris under shelves to deter pests. Regular cleaning prevents contamination between front- and back-of-house and supports health code compliance.#@@#Additional Info#@#Winholt AL-1820BP-HD mobile pan rack holds 20 pans (40 half-size or 20 full-size) in a reinforced aluminum frame with end loading slides; heavy-duty 5" casters, NSF certified, made in USA, 26" depth, 69.75" height, 48 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This full-height mobile pan rack delivers robust sheet pan storage with straightforward handling and consistent capacity for high-volume kitchens. Designed for frequent loading and transport, the unit minimizes handling time while maintaining pan integrity across busy service cycles.
#@@# Pan Capacity#@#
This rack accepts twenty full-size pans or equivalent half-size combinations, enabling organized staging for production and service. Operators maintain predictable inventory and batch staging thanks to the specified 20-pan capacity and standard slide spacing.
#@@# Aluminum Construction#@#
The welded angle-type aluminum frame provides corrosion resistance and reduces overall unit weight compared with steel alternatives. Facilities gain long service life in humid or refrigerated environments while minimizing strain for staff during repositioning.
#@@# End Loading#@#
End loading simplifies pan insertion and removal in tight kitchen lanes and rack corridors, reducing interference with adjacent equipment. Teams improve throughput during peak periods by loading from the end while keeping sides accessible for ventilation.
#@@# Open Side Slides#@#
Open reinforced sides with slides allow air circulation around pans, which aids cooling and prevents moisture buildup during staging. Staff achieve consistent product quality when cooling and holding without removing pans for airflow.
#@@# Heavy-Duty Casters#@#
Five-inch plate casters offer a balance of load support and maneuverability across tile and concrete floors. Crews move fully loaded racks without excessive effort, and the caster size helps traverse thresholds and damp floors with controlled handling.
#@@# NSF Certification#@#
The rack carries NSF certification, ensuring compliance with public health standards for food-contact equipment in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1820BP-HD pan rack weekly for loose welds, caster wear, and damaged slides. Clean aluminum surfaces with a nonabrasive detergent and rinse thoroughly to prevent residue. Lubricate caster bearings quarterly with food-safe lubricant and tighten mounting hardware to specified torque. Verify NSF compliance labels remain legible. Rotate pans to avoid uneven wear and store racks on level floors to preserve alignment.
