Stop sacrificing durability for mobility. This full-height rack delivers engineered strength and streamlined handling to keep high-volume kitchens moving with consistent load capacity and organized storage. Facilities reduce handling time and protect product integrity with a welded frame designed for continuous use in demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water; use a nylon brush on welds and cross braces to remove debris. Rinse with clean water and dry with a lint-free cloth to prevent corrosion and residue. Sanitize high-touch zones—casters, pan supports, and end rails—using an EPA-registered sanitizer per label directions. Inspect casters weekly and tighten hardware. Regular cleaning prevents contamination transfer, deters pests, maintains appearance, and supports health code compliance.#@@#Additional Info#@#Winholt’s AL-1820BKD-HD-2LC mobile pan rack holds 20 half-size sheet pans in a full-height, end-load design. It features open sides, 3" OC spacing, aluminum construction, welded supports, cross braces, and 5" polyurethane swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This full-height rack delivers engineered strength and streamlined handling to keep high-volume kitchens moving with consistent load capacity and organized storage. Facilities reduce handling time and protect product integrity with a welded frame designed for continuous use in demanding service environments.
The rack minimizes corrosion and reduces overall weight to 35 pounds, enabling staff to reposition loaded racks without excessive effort. Fabrication includes cross braces and welded angle supports for structural rigidity under repeat loading.
Access allows operators to load and unload pans from a single side, accelerating turnover during peak service. The layout suits narrow service corridors and tray systems, improving workflow in constrained back-of-house areas.
The unit holds twenty pans with on-center spacing, supporting continuous production and baking cycles. Capacity accommodates standard half-size sheet pans and balances density with accessibility to prevent jammed stacks.
Slides provide clear access to pan edges for quick insertion and removal while allowing air circulation for cooling. The open style also simplifies cleaning and visual inventory checks between runs.
Five-inch polyurethane swivel stem casters deliver smooth travel and reduce floor marking while providing maneuverability in tight kitchen zones. Swivel stems allow directional control during transport and maintain stability when crews move loaded racks.
Certified to standards, the rack meets foodservice sanitation and safety expectations for commercial environments. The design ships knocked down for compact transport and assembles on site to simplify logistics for purchasing departments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten mounting hardware to prevent wobble and uneven rolling. Clean aluminum surfaces with a mild detergent and warm water, rinse thoroughly, and dry to avoid corrosion and spotting. Verify pan supports remain welded and aligned; realign bent supports immediately to ensure even load distribution. Lubricate caster bearings quarterly with food-grade lubricant. Replace damaged pans and seals promptly to maintain NSF compliance.
