Built for continuous service in high-volume kitchens, this full-height nesting pan rack combines durable aluminum construction with a compact footprint to streamline sheet pan storage and transport. Designed to accommodate either sixty half-size pans or thirty full-size pans, the rack supports rapid staging, efficient workflow, and reliable mobility in production, catering to institutional, hospitality, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a detergent solution and soft cloth; remove crumbs from slides and corners. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, caster forks) with EPA-approved disinfectant per label contact time. Inspect casters weekly and tighten fasteners. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves rack finish for long service life.#@@#Additional Info#@#Winholt AL-1830N-HD-2LC nesting pan rack holds 30 sheet pans (60 half-size or 30 full-size), features welded aluminum construction, end loading with open-side slides, four 5" casters (two locking), NSF certified, made in USA, weight 43 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this full-height nesting pan rack combines durable aluminum construction with a compact footprint to streamline sheet pan storage and transport. Designed to accommodate either sixty half-size pans or thirty full-size pans, the rack supports rapid staging, efficient workflow, and reliable mobility in production, catering to institutional, hospitality, and catering operations.
#@@# Heavy Duty Frame#@#
The welded angle-type aluminum frame delivers structural integrity while minimizing weight, allowing staff to maneuver the rack without excessive exertion. With dimensions of 21 inches in width, 26 inches in depth, and a height of 70 inches, it provides full-height capacity for stacked pans while preserving aisle clearance.
#@@# Nesting Design#@#
The nesting configuration reduces floor space when units are stored, enabling facilities to stock multiple racks without consuming valuable staging areas. Operators gain storage density and simplified logistics by nesting empty racks between shifts.
#@@# End Loading#@#
End loading allows technicians to insert or remove pans from the rack ends, accelerating load and unload cycles during peak service periods. This access style pairs with open side slides to permit quick visual inventory and selective pan retrieval.
#@@# Open Side Slides#@#
Open side slides accept half and full sheet pans, facilitating versatile pan placement and easy cleaning of slide surfaces. The slide spacing supports standard 14 by 18 inch half pans and 18 by 26 inch full pans, accommodating common production trays used in large kitchens.
#@@# Caster Mobility#@#
Five-inch casters, two equipped with locking mechanisms, provide smooth movement across kitchen floors and secure positioning during load transfers. Staff can roll the rack between prep areas, ovens, and service lines while locking it in place for stable staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-1830N-HD-2LC pan rack by inspecting casters weekly and tightening mounting hardware to prevent instability. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse and dry to avoid corrosion. Lubricate caster bearings quarterly with food-safe lubricant. Verify slides and welds monthly for deformation; replace damaged components immediately. Balance loads by distributing pans evenly to reduce frame stress and extend service life.
