Stop compromising storage efficiency for mobility. This full-height nesting pan rack provides reliable sheet pan transport and staging for high-volume kitchens, delivering organized capacity and robust maneuverability in one unit. Designed for end loading and continuous use, the rack supports standard pan workflows in cafeteria lines, production bakeries, and hospital kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion and residue buildup. Sanitize high-touch zones such as handles and caster housings with an EPA-approved surface disinfectant following dwell time. Inspect slides and welds weekly; remove crumbs from open sides and under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Winholt AL-1820N-XB nesting pan rack holds 20 half- or full-size sheet pans on open slides. It has a welded aluminum frame, 5" casters, is NSF certified, measures 21" wide by 70" high, weighs 43 pounds, and ships assembled.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This full-height nesting pan rack provides reliable sheet pan transport and staging for high-volume kitchens, delivering organized capacity and robust maneuverability in one unit. Designed for end loading and continuous use, the rack supports standard pan workflows in cafeteria lines, production bakeries, and hospital kitchens.
#@@# Frame Construction#@#
The welded angle-type aluminum frame delivers structural rigidity while minimizing weight, enabling staff to reposition loaded racks with reduced effort. Reinforced sides maintain rack geometry under operational stress, preserving slide alignment for consistent pan insertion and removal.
#@@# Pan Capacity#@#
Configured to hold twenty full-size pans or forty half-size pans on provided slides, the unit maximizes storage density within a compact footprint. This capacity supports staging for large service runs, batch baking, or bulk cooling without expanding floor space.
#@@# Loading Method#@#
End loading allows technicians to load and unload pans from a single face, accelerating turnover in tight back-of-house aisles. Open-side slides accommodate multiple pan types and thicknesses, ensuring compatibility with common sheet pan inventories.
#@@# Mobility System#@#
Five-inch casters provide balanced rolling performance across typical kitchen surfaces and service corridors, reducing push force during loaded moves. The caster specification maintains stability while enabling rapid repositioning between prep, bake, and service zones.
#@@# Compliance and Hygiene#@#
Constructed from NSF-certified aluminum, the rack resists corrosion and supports routine sanitation protocols required by institutional foodservice standards. Smooth aluminum surfaces and open slide design minimize trap points, facilitating cleaning and reducing contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to maintain mobility and prevent wear. Clean aluminum frame and slides with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent residue build-up. Verify welds and reinforced sides monthly for cracks or deformation; replace rack if structural integrity fails. Lubricate caster bearings quarterly with food-safe lubricant. Confirm NSF label remains visible and document maintenance actions for audit compliance.
