Handle heavy kitchen loads with confidence. This full-height mobile pan rack delivers organized, fast access to up to 15 sheet pans while maintaining a compact footprint, keeping lines moving and prep areas efficient. Designed for high-usage environments, the unit combines robust aluminum construction with corrosion resistance for long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and slides with a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Disinfect high-touch areas like handles and caster stems using an EPA-registered sanitizer per label. Inspect caster mounts and welds weekly; tighten fasteners and repair damage. Remove food debris from shelves and under frames to deter pests and avoid contamination of clean pans and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Winholt AL-1815-XB mobile pan rack holds fifteen 18"x26" or 14"x18" sheet pans on open slides, features aluminum construction, reinforced sides, end-load access, and 5" casters, weighs 60 pounds, meets NSF and CSA standards, made in USA.#@@#General Info#@#Description #@#
Handle heavy kitchen loads with confidence. This full-height mobile pan rack delivers organized, fast access to up to 15 sheet pans while maintaining a compact footprint, keeping lines moving and prep areas efficient. Designed for high-usage environments, the unit combines robust aluminum construction with corrosion resistance for long service life.
#@@# Aluminum Construction#@#
Welded angle-type aluminum frame provides structural strength while minimizing weight, allowing staff to reposition the unit as needed. Manufacturers grade aluminum resists corrosion in humid kitchen conditions, reducing long-term replacement costs.
#@@# Full Height Design#@#
Full height configuration maximizes vertical storage within a 69.75-inch profile, enabling staff to store more pans without expanding the floor footprint. Kitchens with limited space gain capacity while maintaining ergonomic reach to top and bottom slides.
#@@# End Loading Access#@#
End load style simplifies insertion and removal of pans from a single side, reducing traffic around the rack and speeding changeover during peak periods. Teams perform loading tasks faster and with fewer obstructions to adjacent workstations.
#@@# Open Side Slides#@#
Open sides with slides for 14 by 18 or 18 by 26 pans accept both half and full-size sheet pans, granting flexible compatibility with existing pan inventories. Staff adapt rack usage to production needs without additional adapters.
#@@# Mobile Caster System#@#
Five-inch casters deliver smooth mobility across commercial kitchen floors, allowing rapid repositioning between prep, baking, and holding areas. Operators steer the rack easily while maintaining load stability during transit.
#@@# NSF Certification#@#
NSF certified construction confirms compliance with public health standards, supporting use in institutional and food service operations. Specification sheets will reflect certification for procurement and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean caster bearings monthly with a lint-free cloth and inspect for wear; replace 5" casters at first wobble to prevent load shift. Remove debris from open sides and slides after each shift; wash the aluminum frame with mild detergent and rinse thoroughly to avoid corrosion. Verify end-load slide alignment and straighten bent rails immediately. Lubricate contact points with food-safe lubricant quarterly. Record maintenance tasks and service dates for CSA and operational audits.
