Built for high-volume kitchens, this full-height mobile pan rack ensures efficient storage and quick access to sheet pans. Made of welded aluminum for strength and reduced weight, it holds 20 half-size sheet pans and allows end loading for faster tray handling. NSF certification confirms its suitability for food service in restaurants, schools, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with mild detergent and warm water; rinse and dry to remove residue. Sanitize high-touch zones such as handles, tray guards, and caster housings with an approved sanitizer to prevent contamination and reduce Norovirus and common cold virus transfer. Clean under shelves and around casters to deter pests. Regular maintenance preserves aluminum finish and helps meet health code expectations. Inspect casters and slides weekly for damage.#@@#Additional Info#@#Winholt AL-1820-HD-TG pan rack holds 20 half-size pans on open-side slides, made of welded aluminum for NSF compliance; end-load design with tray guard and 5" x 2" casters ensures safe transport.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this full-height mobile pan rack ensures efficient storage and quick access to sheet pans. Made of welded aluminum for strength and reduced weight, it holds 20 half-size sheet pans and allows end loading for faster tray handling. NSF certification confirms its suitability for food service in restaurants, schools, hospitals, and institutional kitchens.
#@@# Aluminum Construction#@#
Welded aluminum ensures durability, corrosion resistance, and a lightweight design at about 50 pounds. U.S. fabrication guarantees consistent quality and long-term performance in demanding environments.
#@@# Full Height Capacity#@#
The full-height frame holds twenty 18" x 26" pans on open-side slides, maximizing vertical storage in tight spaces. It accommodates half-size sheet pans, supporting high-volume baking, cooling, and staging without frequent reloading.
#@@# End Loading Design#@#
End loading allows staff to insert and remove trays from the rack ends, reducing aisle congestion and improving workflow. Ergonomic loading minimizes strain and speeds up service during busy periods in cafeterias, catering, or banquet prep.
#@@# Mobile Casters#@#
Five-inch polyurethane casters ensure smooth rolling and protect floors. Mobility allows quick repositioning between production lines, ovens, and holding areas, supporting tight schedules with reliable maneuverability.
#@@# Open Slide System#@#
Open-side slides provide clear visibility of tray placement and simplify cleaning. The layout promotes air circulation around pans, aiding cooling for baked goods and plated items.
#@@# Tray Guard and NSF Compliance#@#
An integrated tray guard prevents accidental tray displacement during transport, ensuring safety in busy kitchens. NSF certification confirms compliance with sanitation and construction standards for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt AL-1820-HD-TG pan rack by inspecting casters monthly and tightening axle hardware to ensure stable mobility. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to prevent corrosion. Remove pans and flush slides with warm, soapy water; rinse and dry thoroughly before reinserting. Lubricate caster bearings with food-grade lubricant quarterly. Verify NSF compliance periodically and replace worn tray guards or seals promptly to preserve performance.
