This mobile unit supports full-height stacking while maintaining quick access through end loading. Food service teams will move large quantities of sheet pans with precision and minimal floor footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean rack surfaces daily with a mild detergent and warm water; use a soft cloth or brush on slides and welds to remove grease and crumbs. Rinse and dry thoroughly to prevent corrosion and spotting. Sanitize high-touch zones like handles and casters with an EPA-approved sanitizer per label. Inspect welds and casters weekly; tighten hardware as needed. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Winholt AL-1818BP mobile pan rack holds 18 full-size or 14"x18" pans on an aluminum frame, features 5" swivel casters for easy movement, supports heavy workflows, and meets NSF and CSA standards for foodservice.#@@#General Info#@#Description #@#
This mobile unit supports full-height stacking while maintaining quick access through end loading. Food service teams will move large quantities of sheet pans with precision and minimal floor footprint.
Welded angle-type aluminum frame resists corrosion in high-humidity kitchens and reduces overall unit weight for easier handling. NSF certification confirms materials and assembly meet commercial sanitation standards.
Rated to hold 18 pans, this rack fits both half and full size sheet pan formats to match multiple production lines. Operators will streamline staging and cooling tasks by consolidating pan inventory on a single mobile platform.
End loading lets staff slide pans in and out from one side, accelerating turnover during peak service periods. Personnel benefit from straightforward access when loading ovens or staging for transport.
Open side slides reduce drag and allow faster insertion and removal of pans, improving worker ergonomics. Maintenance crews will inspect and clean slide tracks quickly without disassembling components.
Five inch polyurethane swivel plate casters provide smooth rolling on commercial floors while protecting tile and vinyl. Managers will appreciate predictable maneuverability when navigating crowded prep areas.
Standing approximately 69.75 inches tall with a 26 inch width and 21 inch depth, the rack occupies a compact footprint while maximizing vertical storage. Kitchen planners will place multiple units along service lines without sacrificing aisle space.
At about 42 pounds, the unit balances portability with structural stability for loaded operation. Staff will reposition the rack manually when empty and rely on robust caster performance when full.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1818BP pan rack weekly for bent slides, loose welds, or caster wear and tighten fasteners immediately. Clean aluminum frames and slides with mild detergent and warm water; rinse and dry to prevent residue. Sanitize contact surfaces with approved food-safe sanitizer following manufacturer dwell times. Lubricate swivel plate casters with light oil monthly and replace damaged casters to maintain mobility. Store under cover when not in use.
