This full-height mobile pan rack supports heavy production schedules by combining robust construction and merchant-grade mobility for consistent, reliable transport and staging of sheet pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones such as handle areas and caster housings with an approved sanitizer to prevent contamination of clean items and hands. Remove crumbs from rails and bottom areas to deter pests. Clean weekly or after heavy use to ensure health code compliance and maintain serviceable life of the rack.#@@#Additional Info#@#Winholt AL-1818B mobile pan rack holds 18 half- or full-size sheet pans on open slides. It has a welded aluminum frame, end loading, 5" casters, is NSF certified, measures 26" x 21" x 69.75", is assembled, made in USA, and weighs 30 pounds.#@@#General Info#@#Description #@#
This full-height mobile pan rack supports heavy production schedules by combining robust construction and merchant-grade mobility for consistent, reliable transport and staging of sheet pans.
The welded angle-type aluminum frame provides structural integrity while minimizing corrosion risk in humid kitchens. The open-sided design reduces weight and simplifies sanitation between shifts.
Designed to accept a variety of half and full-size sheet pans, the rack increases staging density without expanding footprint. The slide spacing accommodates standard pan formats for institutional and commercial kitchens.
Operators can load and unload pans quickly from a single face, reducing aisle congestion during service. This configuration suits line-side staging, holding, and transfer tasks in high-throughput environments.
Open sides permit unobstructed airflow around pans and enable rapid visual inventory checks, improving hold quality for plated items and pastries. Technicians perform cleaning and inspection without disassembly.
Five-inch casters deliver maneuverability across tile and concrete while maintaining rack stability during transport. The wheel specification balances load support with the need for smooth repositioning in crowded prep areas.
This rack confirms compliance with sanitation and safety standards required in institutional foodservice. Facilities can integrate this rack into HACCP plans with confidence.
The unit fits narrow corridors and busy line zones while maximizing vertical storage. The compact footprint reduces the need for additional storage cabinets and supports lean kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to maintain mobility and prevent wobble. Clean aluminum frame with mild detergent and rinse thoroughly to prevent buildup and corrosion. Remove pans and slide assemblies; flush slides with warm water and allow to air dry before reassembly. Lubricate caster bearings quarterly with food-grade lubricant. Verify NSF label remains legible and replace worn seals or damaged slides promptly to ensure safe operation and compliance.
