This rack is designed to handle high throughput while protecting pans and simplifying flow, delivering dependable staging for sheet pans in busy production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open slides with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch areas like bumpers and caster stems with an EPA-registered sanitizer per label. Inspect welds and caster mounts weekly; tighten fasteners. Remove spilled food under shelves and between pans to deter pests and prevent contamination of clean items and hands, keeping customer perception and health-code compliance intact.#@@#Additional Info#@#Winholt AL-1818B-B mobile pan rack holds 18 half- or full-size sheet pans on open slides, supports 14"x18" or 18"x26" pans, and features a welded aluminum frame, end-load design, 5" swivel casters, bumpers, NSF certification, and ships assembled.#@@#General Info#@#Description #@#
This rack is designed to handle high throughput while protecting pans and simplifying flow, delivering dependable staging for sheet pans in busy production environments.
This unit holds 18 full-size sheet pans or accepts 14 by 18 inch pans on the same slides, enabling consistent staging for high-volume cooking. Operators gain predictable capacity that supports scheduled bake and cooling cycles without frequent reloading.
An angle-type welded frame provides structural strength with reduced weight, resisting corrosion and easing sanitation. Facilities benefit from a durable material that sustains repeated daily use while minimizing maintenance time.
The configuration permits quick insertion and removal of pans from the rack ends, speeding changeover during peak service. Staff achieve faster throughput and reduced bottlenecks at loading stations.
The design accommodates pans without obstructions, improving access and reducing pan damage during handling. Teams experience fewer jams and smoother rack operations in tight spaces.
Five-inch polyurethane swivel stem casters deliver reliable rolling and turning under load, while bumpers protect walls and equipment during transport. Managers notice improved maneuverability and fewer collisions in crowded kitchens.
This rack carries certification, meeting public health standards for commercial foodservice equipment and simplifying inspection readiness. Purchasing departments receive a product that aligns with regulatory requirements and facility safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1818B-B pan rack weekly for loose welds and damaged bumpers; tighten hardware and replace bumpers that show cuts or deformation. Clean aluminum surfaces with neutral pH detergent and warm water; rinse thoroughly and dry to prevent residue. Lubricate 5" polyurethane swivel stem casters monthly with manufacturer-approved lubricant and verify caster fasteners. Verify slide alignment and correct end-load insertion to prevent rack warp and pan damage.
