Built for high-volume service lines, this refrigerated pre-mix dispenser ensures consistent cold drinks and simplifies operations. Designed for three 3-gallon bowls and powered by standard 115v, it balances capacity and serviceability for cafeterias, bars, and catering stations. Stainless steel construction resists corrosion and simplifies cleaning, while the 8-amp draw matches typical commercial kitchen setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser. Remove containers and bowls. Empty, rinse, and wash bowls with warm, soapy water; avoid abrasive pads. Clean exterior with mild detergent and soft cloth, focusing on knobs and nozzles. Vacuum condenser coils for cooling efficiency. Sanitize bowls and nozzles with food-safe sanitizer, rinse, and dry. Check seals and fittings for wear before reconnecting power.#@@#Additional Info#@#The Vollrath VBBE3-37-F dispenser offers three stainless steel bowls, 3 Gal. capacity, operates on 115v, 8 amps, with a 5-15P plug, and ensures consistent cooled pre-mix dispensing in a compact 21.5" x 18.5" x 29.63" size.#@@#General Info#@#Description #@#
Built for high-volume service lines, this refrigerated pre-mix dispenser ensures consistent cold drinks and simplifies operations. Designed for three 3-gallon bowls and powered by standard 115v, it balances capacity and serviceability for cafeterias, bars, and catering stations. Stainless steel construction resists corrosion and simplifies cleaning, while the 8-amp draw matches typical commercial kitchen setups.
#@@# Three Bowl Capacity#@#
Three 3-gallon bowls allow simultaneous dispensing of multiple products, reducing changeover time during peak hours. Operators can offer diverse formulations without cross-contamination, enhancing menu variety and throughput.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and withstand frequent cleaning, ensuring hygiene in high-use areas. Maintenance teams spend less time on repairs, and the professional appearance is preserved.
#@@# 115V Electrical Design#@#
The dispenser runs on standard 115v circuits with a 5-15P plug, avoiding the need for special wiring. Installation is simple, and facilities avoid expensive electrical upgrades.
#@@# Energy And Safety Certifications#@#
Certified to CETLUS and NSF standards, the unit meets safety and sanitation requirements for commercial foodservice. Compliance documentation is easier during inspections and audits.
#@@# Compact Footprint#@#
At 21.5 inches wide, 29.63 inches high, and 18.5 inches deep, the dispenser fits tight spaces while maximizing served volume. Kitchen planners save counter space and position the unit near service lines for efficiency.
#@@# Serviceable Components#@#
Accessible bowls and refrigeration components allow technicians to perform maintenance without full disassembly. Reduced downtime ensures service continuity during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath VBBE3-37-F dispenser, unplug before servicing to avoid hazards. Clean stainless steel with mild detergent, rinse thoroughly, and dry. Wash bowls in soapy water, sanitize, and air dry. Inspect gaskets weekly, replace if worn. Vacuum coils monthly, ensure airflow clearance. Check voltage, cord, and NEMA 5-15P connections. Level the unit, seat bowls properly. Schedule annual service to test refrigerant and compressor performance.
