Built for high-volume service lines, this refrigerated pre-mix dispenser ensures consistent cold output and easy operation for self-serve or staffed beverage stations. Its 4-bowl configuration and 4-gal. capacity allow multiple flavors while maintaining stable temperatures for extended service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath VBBE4-37-F, drain product, and wash bowls in warm, soapy water; rinse and air dry. Wipe the stainless steel surfaces with non-abrasive cleaner and soft cloth. Brush condenser coils and vents to remove dust and grease for efficient compressor operation. Check door seals for wear and replace if needed. Reassemble only when all parts are completely dry to avoid electrical issues.#@@#Additional Info#@#The Vollrath VBBE4-37-F dispenser runs on 115v, serves 4 bowls (4 Gal. total), features stainless steel, a 16-amp draw, and is CETLus/NSF certified for safe foodservice and hospitality use.#@@#General Info#@#Description #@#
Built for high-volume service lines, this refrigerated pre-mix dispenser ensures consistent cold output and easy operation for self-serve or staffed beverage stations. Its 4-bowl configuration and 4-gal. capacity allow multiple flavors while maintaining stable temperatures for extended service.
#@@# Four Bowl Configuration#@#
Multiple bowls provide independent reservoirs for varied products, enabling mixed-service setups and reducing refill downtime. Each bowl isolates flavors to prevent cross-contamination and simplifies inventory during peak periods.
#@@# Large Bowl Capacity#@#
Each 4-gal. bowl reduces frequent replenishments, minimizing labor and ensuring predictable run times. This streamlines shift planning and avoids mid-service shortages.
#@@# Stainless Steel Construction#@#
Stainless steel cabinet and bowls withstand commercial use and simplify daily cleaning. Staff clean surfaces quickly with standard detergents, maintaining hygiene without special tools.
#@@# Electric Refrigeration#@#
Designed for 115v single-phase power with a 16-amp draw and NEMA 5-20P cord, the dispenser integrates with common electrical setups. Built-in refrigeration keeps products chilled without external cooling sources, ensuring consistent service temperatures.
#@@# Certified Safety Standards#@#
CETLus and NSF certifications confirm compliance with electrical safety and foodservice sanitation standards. Buyers can document conformity during inspections without extra testing.
#@@# Serviceability And Size#@#
At 28.63 inches wide, 29.63 inches high, and 18.5 inches deep, the dispenser fits counters or service lines while allowing maintenance access. Technicians perform routine checks and repairs efficiently, minimizing downtime and ensuring continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath VBBE4-37-F dispenser by defrosting and draining before cleaning. Sanitize bowls with mild detergent, rinse, and air dry. Wipe exterior surfaces with a soft cloth and stainless cleaner, following the grain. Clean drip trays daily, inspect valves for buildup, and soak in soapy water. Vacuum coils monthly, check drainage, inspect gaskets, and schedule annual technician checks for electrical and compressor operation.
