Built for high-volume operations needing consistent cold dispensing, this electric pre-mix refrigerated dispenser ensures steady capacity and reliable temperature control across three bowls. It supports streamlined service in cafeterias, concession stands, hospitals, and catering lines with stainless-steel durability and an efficient 115v refrigeration system. Designers and operators benefit from its production capability and serviceability tailored for commercial beverage programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath VBBC3-37-A and empty all bowls. Remove three stainless steel bowls and wash with warm, soapy water; sanitize and air dry before reinstalling. Wipe exterior and control surfaces with non-abrasive cleaner. Clean lid gaskets and check for wear, replacing if damaged. Vacuum condenser coil and vents monthly to maintain cooling efficiency and reduce energy use. Reconnect power only after unit is completely dry.#@@#Additional Info#@#The Vollrath VBBC3-37-A pre-mix refrigerated beverage dispenser provides three stainless steel bowls with a combined 3 Gal. capacity, operates on 115v and 4.1 amps with a 5-15P plug, and features NSF and CETL/US certification for safe commercial use.#@@#General Info#@#Description #@#
Built for high-volume operations needing consistent cold dispensing, this electric pre-mix refrigerated dispenser ensures steady capacity and reliable temperature control across three bowls. It supports streamlined service in cafeterias, concession stands, hospitals, and catering lines with stainless-steel durability and an efficient 115v refrigeration system. Designers and operators benefit from its production capability and serviceability tailored for commercial beverage programs.
#@@# Three Bowl Capacity#@#
The dispenser includes three bowls with a combined 3 Gal. capacity, enabling simultaneous service of multiple drinks. Operators can stage different flavors or rotate products quickly without swapping containers, reducing downtime during peak periods.
#@@# Stainless Steel Construction#@#
The cabinet and dispensing surfaces use stainless steel, offering corrosion resistance and a cleanable finish that meets foodservice sanitation standards. Staff can clean routinely without specialized solvents, maintaining appearance and minimizing contamination risks.
#@@# Electric Refrigeration#@#
Its 115v refrigeration system keeps products chilled while operating on standard single-phase power. Restaurants and institutional sites connect to common 5-15P circuits, relying on consistent cooling performance with a 4.1 amp draw under normal conditions.
#@@# Commercial Certifications#@#
NSF and UL/CULS certifications confirm compliance with health and electrical safety protocols for commercial foodservice equipment. Facilities requiring certified appliances will find this unit meets inspection expectations and regulatory standards.
#@@# Service-Friendly Dimensions#@#
The compact footprint—approximately 14.5 inches wide, 15.69 inches deep, and 24.63 inches high—fits on counters or service lines with limited space. Teams can integrate the unit into existing layouts without major redesigns, preserving workflow and sightlines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath VBBC3-37-A beverage dispenser with regular cleaning to ensure performance and safety. Empty bowls, disassemble parts, wash in soapy water, rinse, and air-dry. Sanitize surfaces with an approved sanitizer. Clean external stainless steel with a damp cloth and polish. Inspect gaskets monthly, vacuum coils every three months, and check temperature weekly. Disconnect power before maintenance; consult a technician for major repairs.
