Engineered for refrigerated dispensing in busy operations, this electric pre-mix beverage dispenser features three bowls and ensures consistent cold temperature control for high-throughput service. Its 3-gallon capacity and three-bowl design allow multiple drinks to be served simultaneously, reducing refills and streamlining workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the VBBD3-37-S and empty all bowls. Remove bowls and wash with warm, soapy water; rinse and dry. Wipe the stainless steel exterior and dispenser spouts with a non-abrasive cleaner. Clean condenser coils and vents to maintain cooling efficiency. Inspect seals and fittings for wear and replace as needed. Reassemble dry parts and reconnect power only when unit is completely dry.#@@#Additional Info#@#The Vollrath VBBD3-37-S dispenser runs on 115v, 7.2 amps, has three 3 Gal. stainless steel bowls, measures 21.5" W x 22.38" H x 18.5" D, and is NSF and CETL/US certified for commercial use.#@@#General Info#@#Description #@#
Engineered for refrigerated dispensing in busy operations, this electric pre-mix beverage dispenser features three bowls and ensures consistent cold temperature control for high-throughput service. Its 3-gallon capacity and three-bowl design allow multiple drinks to be served simultaneously, reducing refills and streamlining workflow.
#@@# Three Bowl Configuration#@#
Three bowls provide separate reservoirs for different drinks, enabling staff to serve three options at once while minimizing downtime. Each bowl supports quick portioning and maintains recipe separation for distinct beverage programs.
#@@# Refrigerated Cooling System#@#
Integrated refrigeration keeps product temperatures steady across all bowls, ensuring quality and food safety during extended service. Operators can rely on consistent cooling without manual intervention.
#@@# Stainless Steel Construction#@#
Stainless steel housing resists corrosion and supports frequent sanitation cycles, meeting hygiene standards in commercial kitchens and catering operations. The durable finish withstands wear in high-volume environments.
#@@# 115v Electrical Design#@#
Compatible with standard 115v circuits, the dispenser installs easily in typical foodservice locations and operates on single-phase power. Its 7.2 amp draw fits common electrical planning for countertop equipment.
#@@# Capacity and Volume Management#@#
With a 3 Gal. capacity split across bowl sizes, the unit balances service volume with manageable refill intervals, aligning with typical shift demands. Restocking can be scheduled during low-traffic periods to avoid disruptions.
#@@# Certifications and Compliance#@#
NSF and CETLus certifications confirm compliance with sanitation and electrical safety standards for commercial use. These certifications support purchasing decisions for schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For routine maintenance of the Vollrath VBBD3-37-S dispenser, clean condenser coils monthly for cooling efficiency. Wash bowls and lids with warm, soapy water; rinse and dry before reassembly. Sanitize internal surfaces per approved sanitizer guidelines. Inspect seals, gaskets, and airflow. Check electrical connections and plug; ensure supply meets 115v, 7.2 amp specs. Keep unit level.
