Designed for high-volume service lines needing consistent cold dispensing, this refrigerated pre-mix dispenser ensures steady, chilled output with durable, commercial-grade performance and simple operation. Built for continuous front-of-house or back-bar use, it offers three-bowl capacity and stainless-steel construction, ideal for cafeterias, concession stands, and hospitality settings. Maintenance is straightforward, and it operates on standard 115v circuits for easy integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath VBBD3-37-F and empty all three 3-gallon bowls. Wipe bowls and lid with a soft cloth and mild detergent; rinse and air dry. Remove and wash dispensing valves and gaskets in warm, soapy water; inspect seals and replace if worn. Clean exterior stainless steel with non-abrasive cleaner, following grain. Vacuum condenser coils and remove debris monthly to preserve cooling efficiency and lower utility use. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Vollrath VBBD3-37-F dispenser has three 3 Gal. stainless steel bowls, a 115v, 7.2 amp compressor, and a 21.5" x 18.5" compact size; CETLus and NSF certified for commercial use.#@@#General Info#@#Description #@#
Designed for high-volume service lines needing consistent cold dispensing, this refrigerated pre-mix dispenser ensures steady, chilled output with durable, commercial-grade performance and simple operation. Built for continuous front-of-house or back-bar use, it offers three-bowl capacity and stainless-steel construction, ideal for cafeterias, concession stands, and hospitality settings. Maintenance is straightforward, and it operates on standard 115v circuits for easy integration.
#@@# Three Bowl Capacity#@#
Each bowl holds 3 gallons, enabling multiple drinks or flavors while reducing refill needs. This setup minimizes service interruptions and supports peak demand with larger reserves.
#@@# Refrigerated System#@#
The electric refrigeration system maintains safe temperatures and consistent taste. It operates on 115 volts and 7.2 amps, compatible with standard circuits, avoiding electrical upgrades.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces and components resist corrosion and endure daily cleaning. Routine sanitation is easy without compromising the cabinet or bowls.
#@@# User-Focused Controls#@#
Simple controls and a standard NEMA 5-15P plug make installation and operation easy. Technicians can access components for quick diagnostics and maintenance.
#@@# Commercial Certifications#@#
CETLus and NSF certifications ensure compliance with safety and sanitation standards, meeting institutional and regulatory requirements for health inspections.
#@@# Compact Footprint#@#
At 21.5 inches wide, 22.38 inches high, and 18.5 inches deep, the unit fits on counters or service stations with limited space. Its compact design delivers three-bowl capacity without requiring excessive countertop area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath VBBD3-37-F beverage dispenser by cleaning stainless steel surfaces with a damp cloth and pH-neutral detergent. Disconnect power before servicing. Inspect the cord and plug for damage; replace if needed. Wash bowls and lids in soapy water, rinse, and dry. Clean condenser and air intakes monthly. Check gaskets, thermostat, and supply lines regularly. Keep the unit level, ensure ventilation, and record maintenance actions.
