The Vollrath pre-mix refrigerated dispenser offers reliable chilling and consistent output for high-volume environments, combining stainless steel durability with a compact design for bars, cafeterias, or catering lines. Built for continuous cold service, it maintains product temperature across four bowls, ensuring portion control, reducing waste, and delivering consistent quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the VBBC4-37-A and empty all bowls. Wipe stainless steel surfaces and bowls with a mild detergent and soft cloth, rinse with clean water, and dry thoroughly. Remove and clean drip trays, spouts, and gaskets; soak removable parts in warm, soapy water when needed. Clean condenser area and vents to maintain cooling efficiency. Inspect seals and fittings for wear and replace if damaged. Allow all parts to air dry completely before reassembly and reconnecting power.#@@#Additional Info#@#The Vollrath VBBC4-37-A dispenser runs on 115v, has four 4 Gal. stainless steel bowls, draws 4.9 amps, meets CETLus/NSF certifications, and measures 19.38" W x 15.69" D x 24.63" H for reliable cold dispensing.#@@#General Info#@#Description #@#
The Vollrath pre-mix refrigerated dispenser offers reliable chilling and consistent output for high-volume environments, combining stainless steel durability with a compact design for bars, cafeterias, or catering lines. Built for continuous cold service, it maintains product temperature across four bowls, ensuring portion control, reducing waste, and delivering consistent quality.
#@@# Four Bowl Configuration#@#
The unit features four bowls with a total capacity of 4 gallons, allowing simultaneous dispensing of multiple formulations. This reduces changeover time, separates flavors, limits cross-contamination, and simplifies inventory management.
#@@# Stainless Steel Construction#@#
Stainless steel housing and contact surfaces resist corrosion and endure daily cleaning in commercial kitchens. The durable exterior ensures sanitary surfaces and minimizes maintenance downtime.
#@@# Refrigerated Cooling System#@#
The electric refrigeration system operates on 115v power, keeping beverages at service temperature for extended periods. This eliminates the need for secondary refrigeration, enhancing throughput during busy service times.
#@@# Compact Footprint#@#
With dimensions of 19.38 inches wide, 24.63 inches high, and 15.69 inches deep, the dispenser fits tight counters and portable setups. Its compact design provides installation flexibility while preserving space for other tasks or equipment.
#@@# Electrical and Safety Compliance#@#
Running at 115 volts and drawing 4.9 amps, the unit includes a NEMA 5-15P plug and meets standard commercial power requirements. CETLus and NSF certifications ensure compliance with safety and sanitation standards.
#@@# Service-Ready Capacity#@#
Designed to handle 4–6 gallons during typical cycles, the system supports sustained service without frequent refills. Operators benefit from predictable run times and consistent delivery for beverage programs in front-of-house or back-of-house settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath VBBC4-37-A dispenser by cleaning the stainless steel exterior and bowls daily with mild detergent and a soft cloth. Rinse and sanitize removable parts, then air-dry before reassembly. Inspect seals, spouts, and gaskets weekly, replacing worn parts. Vacuum condenser coils monthly. Check the 115v, 4.9-amp plug and schedule service for cooling issues or unusual noises.
