Engineered for consistent cold service in high-volume settings, this pre-mix refrigerated dispenser delivers reliable temperature control and simple operation to support continuous front-of-house or catering use. Designed for operations that require simultaneous service points, the unit houses two stainless-steel bowls totaling approximately 2 gallons of capacity, enabling separate product lines or rapid changeover without downtime.
Dual Stainless Bowls
Two bowls provide segregated storage for different pre-mix formulations, minimizing cross-contamination and simplifying inventory management; operators maintain two product streams without installing separate dispensers.
Refrigerated Cooling System
A built-in refrigeration system maintains safe service temperatures for pre-mixed liquids, preserving flavor profiles and reducing bacterial growth risk; technicians appreciate serviceable components for routine maintenance.
Commercial Stainless Construction
Stainless steel surfaces resist corrosion and withstand frequent cleaning cycles common in institutional kitchens, extending equipment life and supporting sanitation protocols in hospitals, schools, and restaurants.
115V Single-Phase Power
The dispenser operates on standard 115v, 1-Ph electrical service and draws 5.5 amps, allowing straightforward integration into existing circuits without costly electrical upgrades.
NSF/CETL Certification
Certified to applicable NSF and CETL standards, the unit meets regulatory hygiene and electrical safety requirements, easing compliance for foodservice managers and facility directors.
Compact Footprint
With a depth near 18.5 inches and a height around 26.75 inches, the dispenser fits tight service counters and catering stations, conserving prep space while delivering two to three gallons of chilled product capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser, drain beverage, wash bowls with warm, soapy water; rinse and dry. Wipe exterior and drip tray with non-abrasive cleaner. Soak valves and gaskets in mild detergent, scrub with soft brush. Vacuum condenser coils monthly for efficiency. Check door seals, replace if cracked. Let all parts dry fully before reconnecting power.#@@#Additional Info#@#The Vollrath VBBE2-37-F beverage dispenser has two stainless steel bowls, 2 Gal. capacity, runs on 115v at 5.5 amps with a 5-15P plug, and meets NSF and CETL/US certifications for commercial use.#@@#General Info#@#Description #@#
Engineered for consistent cold service in high-volume settings, this pre-mix refrigerated dispenser delivers reliable temperature control and simple operation to support continuous front-of-house or catering use. Designed for operations that require simultaneous service points, the unit houses two stainless-steel bowls totaling approximately 2 gallons of capacity, enabling separate product lines or rapid changeover without downtime.
Dual Stainless Bowls
Two bowls provide segregated storage for different pre-mix formulations, minimizing cross-contamination and simplifying inventory management; operators maintain two product streams without installing separate dispensers.
Refrigerated Cooling System
A built-in refrigeration system maintains safe service temperatures for pre-mixed liquids, preserving flavor profiles and reducing bacterial growth risk; technicians appreciate serviceable components for routine maintenance.
Commercial Stainless Construction
Stainless steel surfaces resist corrosion and withstand frequent cleaning cycles common in institutional kitchens, extending equipment life and supporting sanitation protocols in hospitals, schools, and restaurants.
115V Single-Phase Power
The dispenser operates on standard 115v, 1-Ph electrical service and draws 5.5 amps, allowing straightforward integration into existing circuits without costly electrical upgrades.
NSF/CETL Certification
Certified to applicable NSF and CETL standards, the unit meets regulatory hygiene and electrical safety requirements, easing compliance for foodservice managers and facility directors.
Compact Footprint
With a depth near 18.5 inches and a height around 26.75 inches, the dispenser fits tight service counters and catering stations, conserving prep space while delivering two to three gallons of chilled product capacity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath VBBE2-37-F dispenser by cleaning the stainless steel exterior and bowls with mild detergent and a soft cloth to prevent corrosion. Sanitize bowls after each batch with food-safe sanitizer. Inspect condenser coils monthly for airflow. Check door seals for damage. Clean valves weekly to prevent clogs. Confirm 115v, 5.5 amps operation. Ensure proper leveling and vent clearance for cooling.
