Stop compromising cooling performance for simplicity. This dual-bowl refrigerated dispenser delivers consistent cold holding and rapid service capacity for high-traffic operations, combining rigid stainless-steel construction with efficient electric refrigeration to support continuous service of pre-mix drinks. Designed for commercial environments, the dispenser integrates two 2.1 Gal. bowls to maintain product integrity and minimize refill frequency while operating on standard 115 volts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the VBBC2-37-A and empty both 2.1 Gal. bowls. Remove bowls and lids, wash with warm soapy water, rinse, and air dry; sanitize food-contact surfaces per local guidelines. Clean exterior stainless steel with non-abrasive cleaner and soft cloth to prevent scratches. Vacuum condenser area and coils monthly to maintain cooling efficiency and lower energy use. Inspect gaskets and fittings; replace worn parts to avoid leaks and mechanical failure. Reinstall dry components and reconnect power.#@@#Additional Info#@#The Vollrath VBBC2-37-A dispenser has dual 2.1 Gal. bowls, 115v power, CETLus and NSF certifications, and a compact 9.69" W x 24.63" H x 15.69" D size, perfect for foodservice.#@@#General Info#@#Description #@#
Stop compromising cooling performance for simplicity. This dual-bowl refrigerated dispenser delivers consistent cold holding and rapid service capacity for high-traffic operations, combining rigid stainless-steel construction with efficient electric refrigeration to support continuous service of pre-mix drinks. Designed for commercial environments, the dispenser integrates two 2.1 Gal. bowls to maintain product integrity and minimize refill frequency while operating on standard 115 volts.
#@@# Double Bowl#@#
Each unit provides two separate 2.1 Gal. bowls, enabling simultaneous service of two formulations or flavors. Operators gain flexibility to run parallel lines or alternate products without swapping containers.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the housing and bowls resist corrosion and simplify sanitation routines. Maintenance teams benefit from surfaces that withstand daily cleaning and frequent handling.
#@@# Electric Refrigeration#@#
The 115v, 60 Hz refrigeration system sustains target temperatures for pre-mix products while drawing 3.2 amps. Facilities with standard single-phase power can integrate the unit without special electrical upgrades.
#@@# Commercial Capacity#@#
With a combined service capacity sized for 2 to 3 gallons per bowl range, the dispenser suits cafeterias, concession stands, and catering stations that require continuous cold service. Staff experience fewer interruptions during peak periods due to extended hold times.
#@@# Certified Compliance#@#
The unit meets CETLus and NSF certification standards, providing verified electrical safety and sanitary performance. Buyers in institutional settings gain assurance for regulatory and inspection requirements.
#@@# Compact Footprint#@#
Measuring approximately 9.69 inches wide, 15.69 inches deep, and 24.63 inches high, the dispenser fits tight countertops and compact service lines. Managers can allocate counter space efficiently while maintaining service ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath VBBC2-37-A dispenser by cleaning stainless steel with a soft cloth and mild detergent. Empty 2.1 Gal. bowls for deep cleaning; wash, rinse, and dry before reassembly. Vacuum condenser monthly to ensure cooling. Check gaskets, seals, and electrical connections; replace worn parts. Balance unit, test valves, and lubricate as needed. Schedule inspections and record maintenance to extend service life and certification compliance.
