Built for continuous use in cafeterias, catering lines, and concession stands, this refrigerated pre-mix dispenser ensures consistent cold product across four independent bowls, each holding 3.2 Gal. Its stainless-steel construction and 115-volt design support sustained operation while meeting commercial safety certifications for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath VBBD4-37-F and empty all bowls. Wipe interiors with mild soap, rinse, and dry. Wash lids, spigots, and trays in soapy water; sanitize and air dry. Clean exterior with non-abrasive cleaner and polish. Check gaskets for wear and replace if needed. Clear condenser dust to maintain cooling and reduce energy use and fire risk.#@@#Additional Info#@#The Vollrath VBBD4-37-F is a stainless steel, 115v refrigerated beverage dispenser with four 3.2 Gal. bowls, 16 amps, 1-Ph, 60 Hz, NSF/CETL/US certified, ideal for commercial cold beverage stations.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias, catering lines, and concession stands, this refrigerated pre-mix dispenser ensures consistent cold product across four independent bowls, each holding 3.2 Gal. Its stainless-steel construction and 115-volt design support sustained operation while meeting commercial safety certifications for foodservice environments.
#@@# Four Independent Bowls#@#
Each bowl operates separately to maintain product control and reduce cross-contamination, enabling service of up to four drinks simultaneously. Operators benefit from predictable portioning and easier product rotation during busy periods.
#@@# Stainless Steel Cabinet#@#
The stainless-steel exterior resists corrosion and simplifies sanitation in high-use settings. Maintenance teams can clean surfaces quickly to meet health-code schedules without special cleaners.
#@@# 3.2 Gallon Capacity#@#
Each 3.2 Gal. bowl reduces refill frequency during peak service, allowing longer intervals between staff interventions. Managers gain scheduling flexibility and fewer labor touchpoints for beverage stations.
#@@# Electric Cooling System#@#
The refrigeration system runs on 115 volts and 16 amps, ensuring consistent chilled temperatures under continuous load. Engineers can rely on steady performance for product quality during extended service windows.
#@@# Commercial Certifications#@#
CETLus and NSF certifications confirm compliance with safety and sanitation standards for commercial equipment. Administrators can document regulatory adherence during inspections.
#@@# Compact Footprint#@#
With dimensions of 28.63 inches in width, 25.5 inches in height, and 18.5 inches in depth, the dispenser integrates seamlessly into tight spaces. It accommodates placement behind counters or within crowded beverage lines while ensuring ergonomic access for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath VBBD4-37-F dispenser by cleaning valves daily to prevent buildup. Wash bowls weekly with warm, soapy water; rinse and air dry. Sanitize surfaces and gaskets with NSF-certified solution per guidelines. Inspect seals and fittings monthly; replace worn parts. Clean coils quarterly for efficiency. Check electrical connections and amperage regularly to detect faults. Keep the unit level to avoid strain.
