Built for high-volume service lines, this refrigerated dispenser ensures consistent cooling and easy operation for schools, hospitals, cafes, and catering stations. Its compact design and stainless-steel construction fit tight counters while meeting NSF and ETL sanitation standards for safe beverage service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove beverage and components. Rinse the bowl and lid with warm water, wash with mild detergent and soft cloth. Clean spray head and fittings to remove residue and prevent bacteria. Sanitize beverage-contact parts per local guidelines, rinse, and air dry. Wipe exterior with non-abrasive cleaner, check seals for wear, and replace if damaged.#@@#Additional Info#@#The Vollrath VBBD1-37-F dispenser holds 3.2 Gal. in one stainless steel bowl, operates on 115V, 60Hz, 1-Ph, 2.6 amps, and uses a fountain spray system to cool pre-mix beverages. NSF and CETLus certified for commercial use.#@@#General Info#@#Description #@#
Built for high-volume service lines, this refrigerated dispenser ensures consistent cooling and easy operation for schools, hospitals, cafes, and catering stations. Its compact design and stainless-steel construction fit tight counters while meeting NSF and ETL sanitation standards for safe beverage service.
#@@# Spray Circulation#@#
Spray circulation refrigeration keeps the 3.2 Gal. bowl at a uniform temperature, preserving product quality during long service periods. The spray system reduces thermal stratification, keeping contents cold throughout and lowering spoilage risk.
#@@# Single Bowl Capacity#@#
The 3.2 Gal. bowl offers sufficient volume for busy periods without taking up excess counter space, simplifying portion management. Foodservice managers can use the dispenser for one flavor or rotate concentrates as demand changes.
#@@# Stainless Steel Construction#@#
The stainless steel body and bowl resist corrosion and streamline cleaning, supporting strict sanitation standards. Staff can complete daily wipedowns and deep cleans faster due to smooth, durable surfaces.
#@@# 115 Volt Operation#@#
Running on a standard 115v supply and drawing 2.6 amps, this unit installs easily in commercial spaces without special wiring. Technicians can set it up on a single-phase, 60 Hz circuit alongside existing equipment.
#@@# NSF And ETL Certified#@#
NSF and ETL certifications confirm the dispenser meets safety and sanitation standards for commercial beverage equipment, reducing compliance risks. Administrators gain documented assurance of regulatory conformity.
#@@# Compact Footprint#@#
With a depth of 18.5 inches and height of 22.38 inches, the dispenser fits under shelves and on narrow counters. Kitchen planners can maximize counter space for prep and service tasks while maintaining adequate product capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain your Vollrath VBBD1-37-F beverage dispenser:
- Drain and sanitize the 3.2 Gal. bowl after each cycle; rinse thoroughly.
- Clean the stainless steel exterior and bowl with a soft cloth and mild detergent; avoid abrasive pads.
- Soak the spray nozzle in soapy water; flush lines with sanitizer.
- Inspect seals, tighten fittings, and ensure operation at 115 volts, 2.6 amps.
- Perform condenser coil maintenance quarterly and keep a record of completed tasks.
