Handle high-volume cold service without sacrificing consistency or sanitation. The refrigerated pre-mix dispenser combines continuous stirring with precise temperature control to deliver uniform product from the first pour to the last. Designed for foodservice environments, this unit reduces waste and maintains service rhythm with a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath VBBD1-37-S and drain all contents. Remove the stainless steel bowl and stirring paddle; wash with warm, soapy water and a soft cloth. Wipe the exterior and dispensing area with a non-abrasive cleaner. Clean vents and coils to maintain cooling efficiency. Inspect seals and gaskets for wear and replace if needed. Sanitize food-contact surfaces per local codes, rinse, dry completely, and reassemble before reconnecting power.#@@#Additional Info#@#The Vollrath VBBD1-37-S dispenser offers 3.2 Gal. capacity in a stainless steel bowl with stirring-paddle circulation, operating at 115 volts, 2.6 amps. NSF and CETLus certified for commercial use.#@@#General Info#@#Description #@#
Handle high-volume cold service without sacrificing consistency or sanitation. The refrigerated pre-mix dispenser combines continuous stirring with precise temperature control to deliver uniform product from the first pour to the last. Designed for foodservice environments, this unit reduces waste and maintains service rhythm with a compact footprint.
#@@# Single Bowl Capacity#@#
This dispenser holds 3.2 Gal. in a single bowl, supporting sustained service runs and minimizing refill frequency. Operators gain predictable output for cafeterias, concession lines, and catered events without frequent interruptions.
#@@# Stainless Steel Construction#@#
Fabricated with stainless steel components, the housing and bowl resist corrosion and simplify daily sanitation routines. Maintenance teams find wipe-downs efficient, and the material withstands typical back-of-house use.
#@@# Stirring Paddle Circulation#@#
An integrated stirring paddle circulates contents continuously to preserve uniform consistency and prevent settling. Front-line staff maintain product quality during peak periods without manual agitation.
#@@# Electric Refrigeration#@#
The unit operates on 115v at 60 Hz and draws 2.6 amps, providing reliable refrigerated cooling for premixed liquids. Facilities with standard single-phase electrical supplies can install the dispenser without special power upgrades.
#@@# Compact Footprint#@#
Measuring 18.5 inches deep with a narrow width profile, the dispenser fits service counters and beverage stations where space is limited. Managers can deploy units in multiple points of sale to increase throughput without expanding real estate.
#@@# Regulatory Certifications#@#
Certified to NSF and cETLus standards, the dispenser meets commercial hygiene and electrical safety requirements. Purchasing teams receive equipment that aligns with institutional compliance expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath VBBD1-37-S dispenser regularly for reliable operation and food safety. Clean the bowl and exterior daily with mild detergent and a soft cloth; avoid abrasive pads. Sanitize internal surfaces and paddle after each product change using NSF-approved sanitizer. Inspect and replace damaged gaskets. Clear condenser and air inlets weekly. Verify 115 volts supply, tighten terminals, and lubricate bearings. Test thermostat monthly and document readings.
