Stop sacrificing temperature control for speed. Designed for high-volume operations, this refrigerated pre-mix dispenser provides precise chilling and reliable throughput with a 2.1 Gal. polycarbonate bowl and robust stainless-steel refrigeration system. It operates on 115v power, uses R134a refrigerant, and maintains product temperatures between 35° and 41°F for consistent service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and empty the 2.1 Gal. polycarbonate bowl. Remove the bowl and wash with warm, soapy water using a soft cloth; avoid abrasive pads. Wipe stainless steel exterior and components with a mild detergent, then rinse. Clean the dispensing spout and seals thoroughly to remove residue. Check condenser area for debris and vacuum if accessible to maintain refrigeration efficiency. Dry all parts completely before reassembly and reconnecting power to the 115v unit.#@@#Additional Info#@#Vollrath VBBC1-37-A dispenser has a 2.1 Gal. polycarbonate bowl, stainless steel build, R134a refrigeration, 115v/60Hz, NEMA 5-15P plug, 2.4 amps, rocker controls, and 35°–41°F range for pre-mix cold drinks.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for speed. Designed for high-volume operations, this refrigerated pre-mix dispenser provides precise chilling and reliable throughput with a 2.1 Gal. polycarbonate bowl and robust stainless-steel refrigeration system. It operates on 115v power, uses R134a refrigerant, and maintains product temperatures between 35° and 41°F for consistent service quality.
#@@# Polycarbonate Bowl#@#
The single 2.1 Gal. food-grade bowl resists cracking and handles repeated use in busy lines. Operators benefit from a clear, shatter-resistant container that simplifies inventory checks and reduces replacement frequency.
#@@# Stainless Steel Base#@#
A stainless-steel chassis offers corrosion resistance and durable support for long service cycles. Maintenance teams appreciate the material’s cleanability and its compatibility with commercial sanitation protocols.
#@@# Precise Temperature Control#@#
Rocker controls deliver straightforward setpoint adjustments and stable refrigeration performance. Staff can maintain the 35° to 41°F range to protect product integrity and meet food-safety requirements.
#@@# Efficient Refrigeration#@#
R134a refrigeration provides consistent cooling with moderate electrical demand at 2.4 amps. Kitchen managers gain dependable operation on standard 115v circuits with a NEMA 5-15P plug configuration.
#@@# Compact Footprint#@#
With a depth of 15.69 inches and a height of 24.63 inches, the unit fits on counters and service lines where space limits equipment placement. Designers can integrate this dispenser into stations without sacrificing adjacent workflow areas.
#@@# Regulatory Compliance#@#
ETL and NSF certifications validate safety and sanitation for commercial use. Purchasing agents and facility managers receive documented compliance that simplifies inspections and procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain the Vollrath VBBC1-37-A beverage dispenser. Clean the bowl and lid daily with mild detergent; avoid abrasives. Sanitize spout after each product change using food-safe sanitizer. Clean the exterior and drip tray weekly. Vacuum condenser coils monthly. Check controls, cords, and gaskets for damage or wear. Ensure the unit holds 35°–41°F. Record service actions and temperatures after maintenance.
