The portable refrigerated cold food pan offers professional presentation and dependable cooling for cafeterias, buffets, and catering lines. Designed for high-volume environments, it ensures consistent refrigeration for four food pans while incorporating task lighting and a walnut woodgrain wrapper for an appealing guest-facing design. Units operate on 120v, use 60 Hz power, and connect to a NEMA 5-15P outlet, allowing straightforward installation in standard foodservice setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wipe the top and base with mild detergent and a soft cloth. Clean wells and pans with soapy water, rinse, and dry before reassembly. Vacuum coils and vents to remove dust for efficiency. Check door seals for damage and replace if needed. Let the cabinet dry fully before reconnecting power to avoid issues.#@@#Additional Info#@#The Vollrath R3896260 portable refrigerated cold food pan is 60" W x 39.5" D x 59" H, holds 4 pans, operates on 120v, 60 Hz, 1-Ph, NEMA 5-15P plug; stainless steel top, vinyl-covered steel base, NSF, UL certified, made in USA.#@@#General Info#@#Description #@#
The portable refrigerated cold food pan offers professional presentation and dependable cooling for cafeterias, buffets, and catering lines. Designed for high-volume environments, it ensures consistent refrigeration for four food pans while incorporating task lighting and a walnut woodgrain wrapper for an appealing guest-facing design. Units operate on 120v, use 60 Hz power, and connect to a NEMA 5-15P outlet, allowing straightforward installation in standard foodservice setups.
#@@# Cold Pan Capacity#@#
The four-pan configuration simplifies portioning for salad bars, deli lines, or chilled displays, enabling staff to stage multiple menu items at once. Each pan maintains safe holding temperatures through continuous refrigeration, promoting food safety and minimizing waste.
#@@# Refrigerated Performance#@#
The enclosed design delivers uniform cooling across the surface, reducing temperature fluctuations between pans. The refrigeration system operates on standard 120v electrical service and single-phase operation, ensuring compatibility with existing circuits.
#@@# Durable Top Construction#@#
The stainless steel top resists corrosion and facilitates easy cleaning, allowing for quick wipe-downs between shifts. Its sturdy surface supports heavy pans and regular use without bending or warping.
#@@# Shell And Finish#@#
The vinyl-covered steel base with a wood finish wrapper provides durability and a welcoming appearance for front-of-house use. The walnut woodgrain wrapper enhances dining furniture aesthetics while maintaining commercial-grade strength.
#@@# Ergonomic Working Height#@#
A 35" working height keeps pans easily accessible for servers and guests, improving line efficiency and reducing strain during busy service. The unit’s dimensions—60" width, 39.5" depth, and 59" height—are designed to fit standard cafeteria layouts while maximizing display capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3896260 by cleaning the stainless steel top and vinyl base weekly with pH-neutral detergent and a soft cloth. Wash pans in warm, soapy water, rinse, and dry fully before reinstalling. Inspect door seals monthly for damage and replace if needed. Clean condenser coils every three months. Ensure level height, secure power connection, and schedule annual servicing to maintain performance and compliance.
