Built for high-volume service lines, this portable refrigerated cold food pan delivers commercial-grade temperature control and a professional presentation for cafeterias, buffets, and catering operations. The unit operates on 120v and 60 Hz power with a NEMA 5-15P plug, supporting reliable refrigerated performance while maintaining a working height of 35" for ergonomic access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe stainless steel top and wells with mild detergent, rinse, and dry. Pull woodgrain base from walls to vacuum condenser coils monthly for efficiency. Clean vinyl-covered steel with non-abrasive cleaners. Inspect door gaskets; replace if cracked. Leave panels off until dry before reconnecting power.#@@#Additional Info#@#The Vollrath R38960 portable refrigerated cold food pan is 60" W x 39.5" D x 59" H, holds 4 pans, runs on 120v, 60 Hz, 1-Ph with NEMA 5-15P; stainless steel top, vinyl base, walnut woodgrain, NSF/UL certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume service lines, this portable refrigerated cold food pan delivers commercial-grade temperature control and a professional presentation for cafeterias, buffets, and catering operations. The unit operates on 120v and 60 Hz power with a NEMA 5-15P plug, supporting reliable refrigerated performance while maintaining a working height of 35" for ergonomic access.
#@@# Four Pan Capacity#@#
The cabinet accommodates four standard pans, allowing staff to stage multiple cold items simultaneously for peak service periods. Managers benefit from organized line flow and reduced changeover time when swapping menu components.
#@@# Refrigerated Enclosure#@#
A fully enclosed refrigerated design preserves product safety by maintaining consistent cold temperatures across the service area. Foodservice directors gain confidence in holding times and sanitary compliance with NSF and UL certifications.
#@@# Stainless Steel Top#@#
A stainless steel top provides a durable work surface that resists corrosion and cleans easily between shifts. Kitchen teams will find that the smooth surface simplifies sanitation protocols and supports heavy-use prep tasks.
#@@# Vinyl Covered Steel Base#@#
The base uses vinyl-covered steel with a wood-finish appearance to balance ruggedness with a warm front-of-house look. Operators can match the unit to hospitality or institutional décor while ensuring structural durability.
#@@# Walnut Woodgrain Wrapper#@#
A walnut woodgrain wrapper enhances presentation without compromising functionality, enabling facilities to present chilled foods in a more inviting display. Dining managers can integrate the unit into themed service lines where aesthetic matters.
#@@# Portable Design#@#
The portable food bar design allows staff to reposition the unit as service needs change, supporting flexible layouts for events or seasonal shifts. Maintenance teams will appreciate access for cleaning and routine inspections without complex disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Sir or Madam, maintain the Vollrath R38960 cold food pan weekly by defrosting and sanitizing the interior to prevent bacteria and ice buildup. Wash pans with soapy water, rinse, and dry before reinserting. Inspect door gaskets monthly for damage and replace if needed. Clean the top and base with nonabrasive detergent. Vacuum coils quarterly, check power connections, monitor temperature daily, and schedule service for issues.
