Built for busy cafeterias and buffet lines, this refrigerated portable food bar delivers consistent cold holding across four full-size pans while fitting a 60" footprint. Its stainless top resists corrosion and simplifies sanitation, and the walnut woodgrain vinyl wrapper provides an attractive, service-ready presentation without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; remove pans; wipe top and interior with mild detergent and soft cloth; clean pan wells and drain lines to prevent bacteria; vacuum coils and vents monthly for efficiency; degrease exterior with non-abrasive cleaner; dry thoroughly to prevent damage; inspect gaskets and lights; replace worn seals; ensure components are dry before reconnecting power to reduce fire risk and keep unit inspection-ready.#@@#Additional Info#@#The Vollrath R3896160 portable refrigerated cold food pan is 60" W x 39.5" D x 59" H, operates on 120v, holds 4 pans, has a stainless steel top, vinyl-covered base, walnut woodgrain wrapper, lights, 35" working height, NSF/UL certified, made in USA.#@@#General Info#@#Description #@#
Built for busy cafeterias and buffet lines, this refrigerated portable food bar delivers consistent cold holding across four full-size pans while fitting a 60" footprint. Its stainless top resists corrosion and simplifies sanitation, and the walnut woodgrain vinyl wrapper provides an attractive, service-ready presentation without sacrificing durability.
#@@# Four Pan Capacity#@#
Configuring four full-size pans lets staff stage multiple menu items within a single unit, reducing service steps and keeping portioning consistent. The pan layout supports quick refill cycles and streamlines tray assembly during high-volume periods.
#@@# Refrigerated Operation#@#
A self-contained refrigerated system maintains safe holding temperatures for cold food service, protecting product quality and meeting health code requirements. The unit runs on 120v, 60 Hz power with a standard NEMA 5-15P plug for straightforward electrical connection.
#@@# Stainless Top#@#
The stainless steel food-contact surface withstands frequent cleaning and resists staining, lowering long-term maintenance needs. Chefs and line staff will find the flat stainless top easy to wipe down between service shifts.
#@@# Woodgrain Base Finish#@#
A vinyl-covered steel base with a walnut woodgrain finish delivers a professional front-of-house appearance while providing impact resistance in heavy-traffic areas. The open base design allows under-counter access and simplifies service during multi-station operations.
#@@# Portable Design#@#
Designed as an enclosed portable food bar, the unit balances mobility with refrigeration performance for flexible line configurations. Operators can reposition the unit to optimize flow without installing permanent fixtures.
#@@# Commercial Certifications#@#
This equipment carries UL and NSF certifications and meets 1-Ph electrical specifications, supporting compliance with commercial kitchen standards. The 35" working height aligns with ergonomic serving practices and countertop interfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R3896160 refrigerated cold food pan, clean condenser coils monthly to ensure cooling; disconnect power, vacuum coils, and remove debris. Sanitize the stainless steel top and interior with mild detergent; rinse and dry to prevent corrosion. Wash pans in soapy water, air-dry, and reinstall. Inspect seals and base for wear; replace gaskets and repair vinyl. Confirm level, cord integrity, and test temperature under load for certified performance.
