Engineered for consistent cold holding in busy serving lines, this refrigerated portable food pan offers professional-grade performance with refined presentation. It features a refrigerated base and stainless steel top to maintain temperatures while showcasing food attractively in cafeterias, buffets, and catering setups. Operating on 120v with NEMA 5-15P compatibility, it meets NSF and UL certifications for commercial foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and lights. Wipe the stainless steel top and woodgrain wrapper with a mild soap solution and a soft cloth, avoiding abrasive pads. Clean pan wells and pans with warm, soapy water, rinse, and dry thoroughly. Vacuum or brush condenser coils regularly to maintain cooling efficiency. Inspect door seals and hinges; replace worn seals to maintain temperature control. Reinstall pans only after all surfaces are dry, then reconnect power.#@@#Additional Info#@#The Vollrath R3896060 portable refrigerated cold food pan has a 60" W x 39.5" D x 59" H size, stainless steel top, walnut woodgrain base, holds 4 pans, runs on 120v, 60 Hz, 1-Ph, NEMA 5-15P, UL and NSF certified for buffet use.#@@#General Info#@#Description #@#
Engineered for consistent cold holding in busy serving lines, this refrigerated portable food pan offers professional-grade performance with refined presentation. It features a refrigerated base and stainless steel top to maintain temperatures while showcasing food attractively in cafeterias, buffets, and catering setups. Operating on 120v with NEMA 5-15P compatibility, it meets NSF and UL certifications for commercial foodservice standards.
#@@# Refrigerated Enclosure#@#
The refrigerated base maintains controlled temperatures for four pans, reducing product loss and preserving freshness. Cooling components operate on 120v and 60 Hz, ensuring stable refrigeration for high-traffic serving areas.
#@@# Stainless Top Construction#@#
The stainless steel top resists corrosion and simplifies cleaning, promoting sanitary handling and reducing downtime. Its durable surface supports various serviceware layouts while providing an NSF-compliant food-contact area.
#@@# Woodgrain Base Finish#@#
Vinyl-covered steel with a walnut woodgrain wrapper offers a professional appearance without sacrificing durability. The wood finish conceals the refrigeration enclosure and adds warmth to cafeteria and buffet lines.
#@@# Portable Design#@#
This portable food bar installs without plumbing or infrastructure changes, allowing flexible placement across dining rooms, catering stations, and satellite serving areas. Mobility enables easy reconfiguration for seasonal layouts and service patterns.
#@@# Four Pan Capacity#@#
Designed for four pans, the unit balances capacity and countertop footprint for controlled portioning and efficient replenishment. The layout accommodates common serving pans and inserts to match menu needs.
#@@# Certified Compliance#@#
NSF and UL certifications ensure the unit meets sanitation and electrical safety standards for commercial kitchens. Single-phase operation with a standard NEMA 5-15P plug simplifies connection to existing circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3896060 food pan by cleaning the stainless steel top daily with a damp cloth and mild detergent. Wash pans and covers after each use; sanitize and air dry. Vacuum condenser coils monthly and clear ventilation. Check door gaskets weekly for damage; replace if needed. Level the unit, verify the cord and connection, and schedule annual refrigeration checks for performance.
