Built for high-volume service lines, this refrigerated food pan unit ensures stable cold holding across a wide countertop while fitting into modular buffet and cafeteria setups. The cabinet keeps four pans refrigerated at an ergonomic height, and the stainless steel top resists corrosion during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and components. Wipe stainless steel surfaces with mild detergent; rinse and dry. Clean the base and wrapper with non-abrasive cleaner. Brush condenser coils as directed to ensure cooling. Sanitize food-contact pans and shelves, then air-dry. Inspect door seals and replace if worn to maintain temperature control.#@@#Additional Info#@#The Vollrath R38961 portable refrigerated food pan holds 4 pans, measures 60"x39.5"x59", operates on 120v, has a stainless steel top, vinyl-covered base, walnut woodgrain finish, 35" height, NSF/UL certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume service lines, this refrigerated food pan unit ensures stable cold holding across a wide countertop while fitting into modular buffet and cafeteria setups. The cabinet keeps four pans refrigerated at an ergonomic height, and the stainless steel top resists corrosion during heavy use.
#@@# Open Base Design#@#
The open base allows quick staff access and placement of supplies beneath the counter. Shorter reach distances speed up replenishment and improve throughput during peak times.
#@@# Stainless Top#@#
The stainless steel top offers a sanitary surface that withstands cleaning and contact with pans and utensils. It reduces corrosion risk and upholds food safety in busy operations.
#@@# Walnut Wrapper#@#
A vinyl-covered steel base with a walnut woodgrain wrapper creates a professional front-of-house look. Facilities maintain a cohesive aesthetic without sacrificing durability or serviceability.
#@@# Four Pan Capacity#@#
Designed for four pans, the unit supports common portioning schemes in cafeterias and catering lines. Operators balance menu variety with efficient use of space, reducing the need for extra warmers or cold units.
#@@# Refrigerated Operation#@#
The refrigerated system operates on 120v, single-phase power with a NEMA 5-15P plug for easy installation on standard circuits. NSF and UL certifications ensure compliance for commercial foodservice.
#@@# Portable Footprint#@#
Measuring about 60" wide, 39.5" deep, and 59" high with a 35" working height, the unit fits linear serving lines while aligning with tray clearance and staff ergonomics. The design prioritizes mobility and flexibility for cafeterias, hospitals, campuses, and event kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Proper maintenance ensures performance and extends lifespan. Clean condenser coils monthly to boost cooling and ease compressor strain. Defrost pans when frost exceeds 1/4 inch; remove food pans first. Wipe stainless steel and vinyl base with mild detergent; avoid abrasive pads. Inspect door gaskets for damage and replace if needed. Sanitize food-contact surfaces after use and air dry. Schedule annual professional service checks.
