The Vollrath portable refrigerated cold food pan ensures reliable temperature control and flexible service for cafeterias, catering, and buffets. Designed for high-volume use, this unit maintains safe temperatures across four food pans while featuring a woodgrain walnut wrapper for professional front-of-house presentation. Measuring 60" wide, 39.5" deep, and 59" high, it operates on standard 120v, 1-Ph power with a NEMA 5-15P plug for easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the stainless steel top and interior with a mild soap solution and a soft cloth. Clean pan wells and pans with warm, soapy water, rinse, and dry completely. Vacuum or brush condenser coils and vents to remove dust and grease for efficient cooling. Use non-abrasive cleaner for the vinyl-covered steel base and walnut woodgrain wrapper to avoid damage. Inspect door seals and hinges; replace worn seals. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Vollrath R38962 cold food pan is 60" W x 39.5" D x 59" H, runs on 120v/60 Hz with a NEMA 5-15P plug, holds 4 pans, and features an NSF- and UL-certified vinyl steel base with stainless steel top and walnut woodgrain finish.#@@#General Info#@#Description #@#
The Vollrath portable refrigerated cold food pan ensures reliable temperature control and flexible service for cafeterias, catering, and buffets. Designed for high-volume use, this unit maintains safe temperatures across four food pans while featuring a woodgrain walnut wrapper for professional front-of-house presentation. Measuring 60" wide, 39.5" deep, and 59" high, it operates on standard 120v, 1-Ph power with a NEMA 5-15P plug for easy installation.
#@@# Enclosed Refrigeration#@#
The enclosed base ensures consistent cold conditions for ready-to-serve items, minimizing spoilage and maintaining food safety during busy periods. Its cabinet design isolates cooling components for easier cleaning and protection from ambient heat.
#@@# Four Pan Capacity#@#
With space for four pans, the unit supports organized service of salads, toppings, or chilled entrees, ensuring menu variety and efficient portioning during peak hours. The layout keeps items accessible without overcrowding, improving workflow for servers and self-service lines.
#@@# Stainless Top Construction#@#
The stainless steel top provides a durable, hygienic surface that resists stains and simplifies cleaning between shifts. It withstands daily wear, supporting plated assembly or tray staging directly on the unit.
#@@# Walnut Woodgrain Wrapper#@#
The vinyl-covered steel base with a walnut woodgrain finish offers a warm, upscale aesthetic for dining areas. The decorative wrapper complements front-of-house design, while the steel base ensures structural durability.
#@@# Standard Power Compatibility#@#
Rated at 120 volts and 60 hertz with 1-Ph operation, the unit plugs into standard outlets, reducing installation time and costs. The NEMA 5-15P plug allows quick deployment across service locations.
#@@# Commercial Certification#@#
Made in the USA and certified for NSF and UL compliance, the food bar meets commercial food safety and electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38962 food pan by defrosting and cleaning coils every three months to ensure cooling; disconnect power first and use a soft brush to remove debris. Clean the stainless steel top and vinyl base with mild detergent and a soft cloth, avoiding abrasives. Wash pans and rails in warm, soapy water, rinse, and air-dry. Check door seals monthly for damage and replace if needed. Ensure the unit is level, has airflow clearance, and matches electrical specs before use.
