Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an attractive walnut woodgrain wrapper, making it an ideal choice for buffets, cafeterias, and catering events. Engineered for high-volume environments, it ensures that your cold items remain fresh and appealing, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit. Remove all food and wash the pans with warm, soapy water. Wipe the interior surfaces with a non-abrasive cleaner. Clean the condenser coils regularly for efficiency. Inspect seals for wear and replace if needed. Regular maintenance prevents breakdowns and helps pass health inspections. Keeping equipment clean enhances performance and extends lifespan.#@@#Additional Info#@#The Vollrath R38962 Portable Refrigerated Cold Food Pan measures 60" W x 39.5" D x 59" H and operates on 120 volts. It features a stainless steel top and walnut woodgrain wrapper, accommodating four pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an attractive walnut woodgrain wrapper, making it an ideal choice for buffets, cafeterias, and catering events. Engineered for high-volume environments, it ensures that your cold items remain fresh and appealing, enhancing the overall dining experience.
#@@# Ample Pan Capacity#@#
Featuring space for four pans, this cold food pan accommodates a variety of dishes, allowing for diverse menu offerings. The design maximizes the use of space while ensuring that each item is easily accessible for both staff and customers. This capacity is essential for busy settings where quick service is a priority.
#@@# Durable Construction#@#
Crafted with a stainless steel top and vinyl-covered steel base, this unit withstands the rigors of daily use in commercial kitchens. The robust materials not only enhance durability but also simplify cleaning and maintenance, ensuring that your equipment remains in top condition. This resilience is crucial for maintaining operational efficiency.
#@@# Refrigerated Design#@#
The integrated refrigeration system keeps food at safe temperatures, preserving quality and freshness throughout service. This feature is vital for compliance with health regulations and for ensuring customer satisfaction. By maintaining optimal temperatures, you reduce the risk of spoilage and waste.
#@@# Portable and Convenient#@#
Designed for mobility, this cold food pan can be easily relocated to meet the demands of your service area. Its lightweight construction and built-in handles facilitate transport, allowing for quick setup and breakdown during events. This flexibility is essential for adapting to various service styles.
#@@# Stylish Appearance#@#
The walnut woodgrain wrapper adds an aesthetic appeal that complements any dining environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath R38962 refrigerated food pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the interior for spills and wipe it down often. Check door seals for wear and replace them if needed for optimal cooling. Ensure the unit is level for proper operation. Monitor the condenser for dust and clean it as necessary.
