Transform your food service operation with a portable refrigerated cold food pan that combines functionality with an appealing design. This unit not only keeps your ingredients fresh but also enhances the presentation of your offerings. Built for efficiency, it is an essential addition to any cafeteria, buffet, or catering setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit and empty all food items. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the pans; wash with warm, soapy water and dry thoroughly. Regularly clean the exterior with non-abrasive cleaners. Inspect seals for wear and replace if needed. This routine helps prevent bacteria growth, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath R38960 Portable Refrigerated Cold Food Pan measures 60" W x 39.5" D x 59" H and operates at 120 volts. It features a stainless steel top and a walnut woodgrain wrapper, accommodating four pans for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cold food pan that combines functionality with an appealing design. This unit not only keeps your ingredients fresh but also enhances the presentation of your offerings. Built for efficiency, it is an essential addition to any cafeteria, buffet, or catering setup.
#@@# Spacious Pan Capacity#@#
Designed to accommodate four pans, this cold food pan maximizes your serving options while maintaining optimal temperature control. The spacious layout allows for a variety of ingredients, ensuring that you can serve a diverse menu without compromising on quality or freshness.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers both durability and aesthetic appeal. The woodgrain finish adds a touch of elegance, making it suitable for any dining environment. This robust construction ensures longevity, even in high-traffic settings.
#@@# Efficient Refrigeration#@#
Featuring a reliable refrigerated cooling system, this food pan maintains consistent temperatures to keep your food safe and fresh. The efficient cooling mechanism operates at 120 volts, ensuring that your ingredients remain at the ideal serving temperature throughout service.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this unit is designed for ease of use. Staff can easily access the contents without straining, promoting a smooth workflow during busy service periods. The fully enclosed base design also enhances stability and safety.
#@@# Portable and Versatile#@#
This portable food bar is easy to move, allowing for flexible placement in various settings. Whether you are hosting a large event or setting up a buffet line, its mobility ensures that you can adapt to changing needs quickly and efficiently.
#@@# NSF and UL Certified#@#
Safety and quality are paramount in food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38960 refrigerated cold food pan, perform regular maintenance. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent scratches. Inspect the vinyl-covered steel base for wear and repair as needed. Check the interior for spills and wipe it down with a damp cloth. Monitor temperature settings for food safety. Regularly verify that the unit is level to maintain optimal cooling performance.
