Built for high-volume serving lines, this refrigerated portable food bar features a durable stainless steel top, granite-wrapped base, and integrated lighting to ensure food safety while showcasing menu items attractively. Operating on 120 volts, it plugs into a NEMA 5-15P outlet and offers a 35" working height, aligning with standard service ergonomics for cafeterias and buffets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and lights. Wipe the stainless steel top and vinyl-covered steel base with a mild detergent and a soft cloth, avoiding abrasive pads. Clean pan wells and pans with warm, soapy water, rinse, and dry thoroughly before returning. Vacuum condenser coils and vents to remove dust buildup for efficient 120v operation. Inspect door seals and lights; replace worn seals to maintain refrigeration. Allow all parts to dry completely before plugging the unit back in.#@@#Additional Info#@#The Vollrath R3873860 serving counter is 60" W x 39.5" D x 59" H, 120v/60Hz, holds 4 pans; stainless steel top, vinyl base, granite wrapper, enclosed design, NSF/UL certified, made in USA, 35" working height.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this refrigerated portable food bar features a durable stainless steel top, granite-wrapped base, and integrated lighting to ensure food safety while showcasing menu items attractively. Operating on 120 volts, it plugs into a NEMA 5-15P outlet and offers a 35" working height, aligning with standard service ergonomics for cafeterias and buffets.
#@@# Refrigerated Enclosure#@#
The fully enclosed refrigerated design maintains consistent cold holding for prepared foods, preventing temperature fluctuations during service. It supports substantial capacity across four pans and holds NSF and UL certifications for commercial use.
#@@# Four Pan Capacity#@#
Configured for four pans, the bar accommodates multiple menu items without overcrowding, enabling portion control and faster service. Staff can stage cold items for replenishment while maintaining proper cold-chain conditions.
#@@# Commercial-Grade Top#@#
The stainless steel top provides a sanitary, easy-to-clean surface that resists corrosion in busy foodservice environments. It supports heavy use and simplifies cleaning to meet health department standards.
#@@# Granite Wrapped Base#@#
The vinyl-covered steel base with a granite wrapper offers a professional appearance and impact resistance for front-of-house use. The durable base reduces replacement needs by shielding structural components from routine contact.
#@@# Integrated Lighting#@#
Built-in lights illuminate the food well, improving visibility for staff and guests, enhancing presentation, and aiding portion accuracy. Lighting integrates seamlessly with the refrigerated system without affecting temperature control.
#@@# Portable Configuration#@#
Designed for portability, the unit allows flexible placement in serving lines or temporary setups for catered events and seasonal menus. Mobility enables quick layout adjustments while maintaining refrigerated performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R3873860 refrigerated food pan unit, clean condenser coils monthly to ensure cooling. Wipe the stainless steel top and interior with mild detergent after each use. Wash pans and supports in warm, soapy water; dry before reinstalling. Inspect door seals and granite base for wear. Ensure the unit is level and confirm electrical connections match 120v, 60 Hz, NEMA 5-15P specs.
