Stop sacrificing food safety for mobility. This refrigerated portable food bar ensures reliable cold control and features an NSF-certified enclosed base, ideal for high-volume serving lines, cafeterias, and catering. It operates on standard 120v power and offers a work height comparable to common serving counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and unplug the unit. Remove pans and wipe interior surfaces with a mild detergent solution and a soft cloth. Clean the stainless steel top and vinyl-covered steel base with non-abrasive cleaner; rinse and dry. Remove and vacuum condenser coils monthly to maintain cooling efficiency. Inspect door seals for cracks and replace if worn. Reinstall dry pans, plug in, and confirm proper operation before use.#@@#Additional Info#@#The Vollrath R38736 portable refrigerated cold food pan is 60"W x 39.5"D x 59"H, holds four pans, has a stainless steel top, vinyl base, operates on 120v/60Hz, weighs 373 lbs, and meets UL/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing food safety for mobility. This refrigerated portable food bar ensures reliable cold control and features an NSF-certified enclosed base, ideal for high-volume serving lines, cafeterias, and catering. It operates on standard 120v power and offers a work height comparable to common serving counters.
#@@# Cold Holding Capacity#@#
The unit accommodates four full-size food pans, maintaining refrigerated temperatures for safe service. Reliable cold retention supports uninterrupted service without frequent product replacements.
#@@# Commercial Construction#@#
A stainless steel top provides a sanitary surface and resists corrosion under heavy use. Staff can clean it quickly, reducing downtime between service periods.
#@@# Enclosed Base Design#@#
Vinyl-covered steel encloses the base, integrating a granite wrapper for stability. Durable materials endure daily traffic in institutional and commercial settings.
#@@# Standard Electrical#@#
This unit runs on 120v, 60 Hz, single-phase power with a NEMA 5-15P plug, enabling installation without special electrical modifications. Managers can deploy it in most kitchens and serving areas without upgrades.
#@@# Mobility And Footprint#@#
Measuring 60" wide, 39.5" deep, and 59" high, the food bar fits typical cafeteria lanes and buffet spaces. Teams can create flexible layouts for temporary or permanent service lines while maintaining capacity.
#@@# Regulatory Compliance#@#
The cabinet is NSF-certified, meeting sanitation standards for cold food display and holding. Administrators ensure compliance with health codes while serving perishable items.
#@@# Operational Ergonomics#@#
The 35" working height matches standard counter ergonomics, minimizing strain for servers during extended shifts. The design promotes steady throughput and consistent portion control during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38736 food bar by cleaning the stainless steel top and granite base daily with mild detergent and a soft cloth; sanitize pans after each service, wash lids and rails in soapy water, rinse, and dry before reinstalling; vacuum condenser coils monthly; check the 35" height for drainage; inspect seals weekly; monitor temperatures each shift; ensure airflow; rest 15 minutes after cleaning; schedule annual service.
