Vollrath’s portable refrigerated cold food pan ensures reliable cold-holding for high-volume serving while maintaining a compact size for cafeteria lines and buffets. Built for continuous use, it features a stainless steel top and a granite-wrapped vinyl-covered steel base for durability and professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the top and base with mild detergent and soft cloth; avoid abrasives. Wash pans with soapy water, rinse, and dry before reinserting. Clean coils and vents with a brush or vacuum. Check door seals for wear and replace if cracked. Let all parts air dry before restoring power to the 120v unit to prevent moisture damage and ensure food safety.#@@#Additional Info#@#Vollrath R38738 portable refrigerated unit, 60" W x 39.5" D x 59" H, 120v, NSF/UL-certified, stainless steel top, vinyl base, 35" height, holds 4 pans for cold food service in cafeterias and buffets.#@@#General Info#@#Description #@#
Vollrath’s portable refrigerated cold food pan ensures reliable cold-holding for high-volume serving while maintaining a compact size for cafeteria lines and buffets. Built for continuous use, it features a stainless steel top and a granite-wrapped vinyl-covered steel base for durability and professional presentation.
#@@# Refrigerated System#@#
The built-in cooling system maintains safe temperatures using a 120v, 1-Ph electrical setup with a NEMA 5-15P plug, compatible with standard circuits. Designed for 60 hertz, it ensures consistent, energy-efficient cooling for extended use.
#@@# Four Pan Capacity#@#
With space for four food pans, the unit balances portion flexibility and a compact layout, supporting diverse menus without taking up excessive space. Easy pan placement allows quick replenishment during busy periods.
#@@# Commercial Construction#@#
The stainless steel top offers a sanitary, easy-to-clean surface, while the vinyl-covered steel base ensures durability and low maintenance. This robust design suits continuous foodservice operations.
#@@# Presentation Finish#@#
The granite-wrapped base provides an attractive, professional look that blends with institutional and hospitality settings. It conceals mechanical components while maintaining functionality and a cohesive appearance.
#@@# Work Height Design#@#
The 35" working height keeps pans within ergonomic reach, reducing strain and ensuring smooth service. It accommodates standard serving tools and trays used in cafeterias.
#@@# Size Footprint#@#
At 60" wide, 39.5" deep, and 59" tall, the unit fits standard buffet setups while offering ample cold-holding capacity. It integrates seamlessly into existing layouts with predictable spatial requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38738 by cleaning stainless steel with a damp cloth and mild detergent, washing pans after each use, sanitizing wells with food-safe sanitizer, and inspecting condenser coils monthly. Ensure the unit is level, check door gaskets for damage, confirm 120v, 60 Hz, NEMA 5-15P specs, and test thermostat quarterly. Schedule service for noise or temperature issues.
