Built for high-volume serving lines, this portable refrigerated cold food pan ensures consistent temperature control and a durable service-top design to maintain food safety and presentation during peak hours. Operating on 120v, it plugs into a standard NEMA 5-15P outlet and meets NSF and UL certifications, ensuring compatibility and compliance for institutional and commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and lights. Wipe stainless steel top and granite wrapper with a mild detergent and soft cloth; avoid abrasive pads. Clean pan wells and pans in warm, soapy water, rinse, and dry before replacing. Brush condenser coils gently to remove dust so the 120v compressor runs efficiently. Inspect door seals and vinyl-covered steel base for wear; replace seals if gaps appear. Allow all components to dry completely before reconnecting power to prevent electrical faults.#@@#Additional Info#@#The Vollrath R3873760 food bar is 60" W x 39.5" D x 59" H, 120v/60 Hz, NEMA 5-15P plug, holds 4 pans, stainless steel top, granite-wrapped base, UL/NSF certified, made in USA, 35" working height.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this portable refrigerated cold food pan ensures consistent temperature control and a durable service-top design to maintain food safety and presentation during peak hours. Operating on 120v, it plugs into a standard NEMA 5-15P outlet and meets NSF and UL certifications, ensuring compatibility and compliance for institutional and commercial foodservice environments.
#@@# Refrigerated Pan System#@#
The open-base design supports four food pans and sustains safe holding temperatures throughout service periods. Rapid recovery cooling preserves product quality when staff replace pans during busy shifts, reducing spoilage and minimizing monitoring labor.
#@@# Stainless Steel Top#@#
The stainless steel top offers a hygienic, easy-to-clean surface that resists corrosion and withstands heavy use. Crew members can stage plates and utensils directly on the surface without compromising sanitation.
#@@# Granite Wrapped Base#@#
The vinyl-covered steel base, finished with a granite wrapper, provides a professional countertop appearance while protecting the cabinet structure. It offers durable cosmetic protection in high-traffic areas, preserving facility aesthetics over time.
#@@# Integrated Lighting#@#
Built-in lights illuminate product wells for better visibility and merchandising, helping staff monitor food levels and enhancing guest selection. The lighting reduces reliance on auxiliary fixtures and highlights displayed items.
#@@# Portable Configuration#@#
The 60" width and portable food bar design enable flexible placement in cafeterias, catering setups, and buffet lines. Management can reconfigure service flows without major infrastructure changes, accommodating varied meal periods and event layouts.
#@@# Single-Phase Power#@#
This unit connects seamlessly to standard commercial kitchen power systems, allowing straightforward installation without requiring additional electrical components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3873760 food bar by cleaning condenser coils monthly for cooling efficiency. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Wash pans with soapy water, dry before replacing. Check door seals and base for wear, repair as needed. Ensure the unit is level and test temperature regularly to meet safety standards.
