Engineered for consistent cold holding and efficient service, this portable refrigerated cold food pan ensures controlled temperatures and durable construction for cafeterias, buffets, and catering. Operating on 120v single-phase power, it holds NSF and UL certifications, offering compliant refrigeration with illumination and a granite-wrapped base for a professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and accessories. Discard water and clean pan wells with mild detergent and soft cloth. Wipe stainless steel top and granite wrapper with non-abrasive cleaner, rinse, and dry. Vacuum condenser coils and vents to improve cooling and energy use. Check door seals and base for damage; replace if worn. Let surfaces dry fully before reconnecting power.#@@#Additional Info#@#The Vollrath R3873346 cold food pan is 46" W x 39.5" D x 59" H, 120v, 60 Hz, 1-Ph, NEMA 5-15P; stainless steel top, vinyl base, granite wrapper, NSF/UL-certified, holds 3 pans, 35" height, made in USA, 340 lbs.#@@#General Info#@#Description #@#
Engineered for consistent cold holding and efficient service, this portable refrigerated cold food pan ensures controlled temperatures and durable construction for cafeterias, buffets, and catering. Operating on 120v single-phase power, it holds NSF and UL certifications, offering compliant refrigeration with illumination and a granite-wrapped base for a professional look.
#@@# Compact Refrigeration#@#
This food bar uses an enclosed refrigerated base to maintain cold pan temperatures across three pans, reducing waste and turnover. Its 120v, 60 Hz power setup and NEMA 5-15P plug simplify installation in commercial spaces.
#@@# Durable Work Surface#@#
The stainless steel top provides a sanitary, corrosion-resistant surface that withstands daily use. Staff can prepare and serve without worrying about surface wear, ensuring continuous service.
#@@# Solid Base Construction#@#
The vinyl-covered steel base with a granite finish offers impact resistance and an upscale appearance for front-of-house use. It resists scuffs and maintains a clean look in high-traffic areas.
#@@# Optimal Dimensions#@#
At 46" wide, 39.5" deep, 59" tall, and with a 35" working height, the cabinet balances capacity and ergonomic access. Its footprint fits busy cafeteria lanes and mobile setups, ensuring efficient traffic flow.
#@@# Pan Capacity#@#
Designed to hold three food pans, it supports portioned service and easy product rotation. Kitchens can organize salads, sides, or desserts in a compact format for streamlined plating and replenishment.
#@@# Portable Design#@#
As a portable food bar, this unit allows flexible use across serving environments without permanent installation. Teams can reposition it for events, line changes, or seasonal layouts while maintaining refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R3873346 cold food pan, clean stainless steel surfaces and granite wrapper daily with nonabrasive cleaner and soft cloth. Wash pans with warm, soapy water, rinse, and sanitize per codes. Inspect door seals weekly; replace if damaged. Vacuum coils monthly, clear debris, and ensure 120v, 60 Hz power. Log temperatures twice per shift. Service refrigeration annually to ensure NSF operation and extend life.
