Built for high-volume serving lines, this refrigerated portable food bar combines NSF certification, durable construction, and practical features to maintain cold food safety in cafeterias and buffets. Operating on 120v, 60 Hz power with NEMA 5-15P plug compatibility, it delivers reliable refrigeration in a compact footprint suitable for mobile service. The stainless top provides a sanitary surface, while the vinyl-covered steel base with a granite wrapper offers a durable, attractive finish that resists wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and lights. Wipe the stainless steel top and vinyl-covered steel base with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Clean pan wells and granite wrapper with non-abrasive cleaner to avoid surface damage. Vacuum condenser coils and vents to maintain cooling efficiency. Inspect door seals and replace if cracked. Sanitize food-contact surfaces, let all components dry completely, then reconnect power.#@@#Additional Info#@#The Vollrath R3873446 portable refrigerated cold food pan holds 3 pans, measures 46"x39.5"x59", has stainless steel top, granite-wrapped base, operates on 120v, is NSF/UL certified, and features lighting with an open base for buffet service.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this refrigerated portable food bar combines NSF certification, durable construction, and practical features to maintain cold food safety in cafeterias and buffets. Operating on 120v, 60 Hz power with NEMA 5-15P plug compatibility, it delivers reliable refrigeration in a compact footprint suitable for mobile service. The stainless top provides a sanitary surface, while the vinyl-covered steel base with a granite wrapper offers a durable, attractive finish that resists wear.
#@@# Cold Holding Performance#@#
The refrigerated design maintains safe temperatures for cold food pans, supporting three pans to organize menu items. The enclosed base and refrigeration system preserve product integrity during peak service. Technicians benefit from the 1-Ph electrical configuration, simplifying installation on standard circuits.
#@@# Service Height Design#@#
A 35" working height keeps pans within ergonomic reach, reducing strain and improving line speed. The 46" width fits common layouts while providing counter space for tray assembly. Cabinet depth of 39.5" balances capacity with circulation needs.
#@@# Durable Surfaces#@#
The stainless-steel top resists corrosion and cleans efficiently, meeting sanitation protocols. The vinyl-covered steel base adds strength, while the granite-wrapped finish presents a professional appearance. Rounded edges and welded seams simplify maintenance and reduce contamination risk.
#@@# Pan Capacity#@#
The three-pan configuration supports portion control and menu rotation without overcrowding. Operators can configure pans for salads, sides, or cold entrees to match meal demands. Pan access remains simple for replenishment during service.
#@@# Lighting Integration#@#
Integrated lights enhance product visibility and presentation in buffet and cafeteria settings. Even illumination reduces repositioning, keeping traffic moving. Lighting components adhere to electrical specifications for safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3873446 unit by defrosting monthly and removing pans before cleaning. Use a soft cloth, mild detergent on stainless steel, and nonabrasive cleaner on the vinyl base; avoid steel wool. Inspect seals, lighting, and replace damaged seals. Clean coils every 90 days. Verify 120v voltage, NEMA 5-15P plug, and tighten connections unplugged. Level unit at 35". Sanitize pans to meet NSF standards.
