Built for high-volume serving lines, this portable refrigerated cold pan delivers consistent temperature control and organized presentation in one compact unit. Designed for cafeteria and buffet applications, the unit supports three food pans and integrates a granite-wrapped base for an attractive serving surface while maintaining NSF and UL compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Wipe spillover from the granite wrapper with a damp cloth and mild detergent. Clean stainless steel top with a non-abrasive cleaner, then rinse and dry to avoid streaks. Remove and wash pan rails and pans in warm, soapy water; sanitize before replacing. Vacuum condenser access panels and coil areas weekly to maintain cooling efficiency. Inspect door seals for cracks and replace if worn. Let the cabinet dry completely before plugging back in.#@@#Additional Info#@#The Vollrath R38735 portable refrigerated cold food pan measures 46" W x 39.5" D x 59" H, operates on 120v power, and features a stainless steel top, vinyl-covered base, and three refrigerated pans. NSF and UL certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this portable refrigerated cold pan delivers consistent temperature control and organized presentation in one compact unit. Designed for cafeteria and buffet applications, the unit supports three food pans and integrates a granite-wrapped base for an attractive serving surface while maintaining NSF and UL compliance.
#@@# Refrigerated Enclosed#@#
The refrigerated enclosed design ensures steady cold temperatures across the pan compartment, protecting perishable items during service. This configuration minimizes temperature fluctuation under heavy use, supporting food safety and reducing spoilage.
#@@# Three Pan Capacity#@#
Configured to accept three pans, the unit balances portion flexibility with a compact footprint for streamlined serving. Operators can stage multiple items simultaneously without expanding the line width.
#@@# Stainless Top Construction#@#
A stainless steel top provides a sanitary work surface that resists corrosion and simplifies cleanup between service periods. Maintenance teams will find routine sanitation faster due to the smooth, durable finish.
#@@# Granite Wrapped Base#@#
The granite wrapped base offers a professional aesthetic and a robust, impact-resistant exterior for front-of-house installations. The durable finish hides daily wear while presenting a premium appearance for serving lines.
#@@# Portable Food Bar#@#
This portable food bar design allows staff to reconfigure service lines and relocate the unit as operational needs change. Mobility supports seasonal or event-driven layouts without permanent installation.
#@@# 120v Single-Phase Power#@#
Operated on 120v, 1-Ph power with a NEMA 5-15P plug, the unit integrates easily into standard kitchen electrical infrastructure. Technicians will appreciate straightforward hookup and compatibility with common service outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38735 refrigerated food pan unit by inspecting condenser coils monthly and removing debris to ensure cooling. Clean the stainless steel top and base with neutral detergent; rinse and dry to prevent corrosion. Wash pans in soapy water, sanitize, and reinstall. Check door seals for gaps, level the unit, and inspect the cord. Log temperatures weekly and service the compressor annually to maintain performance.
