The refrigerated portable cold food pan offers a durable, NSF-certified solution for high-volume serving lines, ensuring reliable temperature control and a professional surface for cafeterias, hospitals, and catering. Designed for continuous use, this 120v, 1-Ph unit features a stainless steel top and a granite-wrapped vinyl-covered steel base, combining thermal performance with an attractive design while maintaining a 35" ergonomic working height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the stainless steel top and granite-wrapped exterior with a mild soap solution and soft cloth. Clean pan wells and pans with warm, soapy water; rinse and dry completely. Vacuum or brush condenser coils and vents to maintain cooling efficiency. Use non-abrasive cleaners on vinyl-covered steel base to prevent damage. Inspect door seals and gaskets for wear; replace if compromised. Ensure all components are dry before reconnecting power.#@@#Additional Info#@#The Vollrath R3873546 food bar is 46" W x 39.5" D x 59" H, runs on 120v with a NEMA 5-15P plug, holds 3 cold pans, has a stainless steel top, vinyl steel base, granite wrapper, and UL/NSF certifications.#@@#General Info#@#Description #@#
The refrigerated portable cold food pan offers a durable, NSF-certified solution for high-volume serving lines, ensuring reliable temperature control and a professional surface for cafeterias, hospitals, and catering. Designed for continuous use, this 120v, 1-Ph unit features a stainless steel top and a granite-wrapped vinyl-covered steel base, combining thermal performance with an attractive design while maintaining a 35" ergonomic working height.
#@@# Stainless Steel Top#@#
The stainless steel top provides a sanitary, corrosion-resistant surface that withstands frequent cleaning and heavy use. It ensures a hygienic work area, resists warping, and supports food safety practices.
#@@# Granite Wrapper#@#
The granite-wrapped base delivers a durable, scratch-resistant aesthetic. It protects the cabinet from wear while maintaining visual cohesion in front-of-house layouts.
#@@# Refrigerated Enclosure#@#
The fully enclosed refrigerated design keeps three food pans at controlled temperatures, reducing spoilage and preserving quality. Staff can stage chilled items directly at the service line without remote refrigeration.
#@@# Three Pan Capacity#@#
With space for three pans, the unit supports modular food presentation and quick replenishment during busy periods. Chefs can segment menu items for efficient portioning and streamlined line management.
#@@# Commercial Electrical#@#
The 120v, 60 Hz, NEMA 5-15P electrical setup works on standard commercial circuits and single-phase power, simplifying installation. Facilities staff avoid complex upgrades while ensuring consistent cooling.
#@@# NSF and UL Certified#@#
NSF and UL certifications confirm compliance with foodservice safety and electrical standards. Procurement teams can trust the unit meets regulatory requirements for food contact surfaces and electrical safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R3873546 refrigerated food pan unit, clean the stainless steel top daily with mild detergent and a soft cloth. Sanitize interiors after each service using NSF-approved sanitizer; wash pans and grates in soapy water, rinse, and dry. Check door seals weekly for gaps and replace if needed. Vacuum condenser coils monthly, clear ventilation, and verify electrical connections. Schedule annual service for refrigerant and compressor checks.
