The Vollrath R38734 portable refrigerated cold food pan delivers dependable cold-holding performance for serving lines and buffets, combining a compact footprint with NSF and UL certifications for regulated foodservice environments. Designed for cafeterias and catering operations, this refrigerated serving counter maintains food safety at a working height of 35" while accommodating three food pans beneath a durable stainless steel top and a granite-wrapped base.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans and food. Wipe interior and wells with mild detergent, rinse thoroughly. Clean top and base with non-abrasive cleaner; avoid harsh scrubs. Vacuum coils and vents monthly for cooling efficiency. Sanitize pans and shelves, air dry before reassembly. Check door seals for wear, replace if needed. Reconnect power only when fully dry.#@@#Additional Info#@#The Vollrath R38734 portable refrigerated cold food pan measures 46" W x 39.5" D x 59" H, operates on 120v, holds three pans; stainless steel top, vinyl-covered base, NSF/UL certified, made in USA, 1-Ph, NEMA 5-15P, 60 Hz, weight 258 lbs.#@@#General Info#@#Description #@#
The Vollrath R38734 portable refrigerated cold food pan delivers dependable cold-holding performance for serving lines and buffets, combining a compact footprint with NSF and UL certifications for regulated foodservice environments. Designed for cafeterias and catering operations, this refrigerated serving counter maintains food safety at a working height of 35" while accommodating three food pans beneath a durable stainless steel top and a granite-wrapped base.
#@@# Refrigerated Enclosure#@#
The unit uses a refrigerated enclosure to preserve temperature-sensitive foods during extended service periods. Technicians can rely on consistent cooling at 120v and 60 Hz power, supporting stable operation in high-use settings.
#@@# Three Pan Capacity#@#
Configured to accept three pans, the counter simplifies portioning and menu rotation for service staff. Operators gain predictable layout options that streamline replenishment and reduce back-and-fountain traffic.
#@@# Stainless Top#@#
A stainless steel top resists corrosion and cleans easily between service shifts. Chefs and line workers obtain a sanitary preparation surface that withstands daily wear without affecting presentation.
#@@# Granite Wrapped Base#@#
The granite-wrapped base provides a durable aesthetic that integrates with contemporary service lines. Facility managers preserve a professional appearance while protecting structural components from scuffs and impacts.
#@@# Portable Design#@#
This portable cold food bar ships as a free-standing, open-base unit that installers can relocate for temporary or changing service configurations. Maintenance crews access components more easily during cleaning or service tasks thanks to the accessible layout.
#@@# Compliance And Power#@#
NSF certification and a NEMA 5-15P plug ensure the unit meets commercial sanitation and electrical connection standards. Purchasing teams will find straightforward installation on standard 120v, 1-Ph circuits without special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow cleaning and inspection routines to maintain the Vollrath R38734 unit. Clean stainless steel daily with mild detergent and a soft cloth; rinse and dry. Wash pans and caps after each use; air dry before reassembly. Vacuum condenser coils monthly. Inspect door gaskets weekly; replace if worn. Ensure level installation and proper drainage. Test temperature controls daily. Disconnect power before servicing; verify 120v supply. Lubricate hinges quarterly.
