Built for high-volume serving lines, this portable refrigerated cold pan delivers consistent chilled holding for cafeteria and buffet applications while fitting tight floor plans and complying with NSF and UL standards. The counter mounts four full-size pans and maintains safe holding temperatures on 120v, 1-Ph power with a NEMA 5-15P plug, enabling dependable service in schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and wrappers. Wipe stainless top and vinyl-covered steel base with a mild detergent solution and a soft cloth, avoiding abrasive pads. Clean pan wells and pans in warm, soapy water; rinse and dry before replacing. Vacuum condenser coils monthly to maintain cooling efficiency and lower utility costs. Clear vents and check door seals for wear; replace if damaged to prevent temperature loss. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#The Vollrath R38737 portable refrigerated unit is 60" W x 39.5" D x 59" H, runs on 120v power, holds four pans, has a stainless steel top, vinyl-covered base, granite wrapper, and meets NSF and UL certifications for commercial use.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this portable refrigerated cold pan delivers consistent chilled holding for cafeteria and buffet applications while fitting tight floor plans and complying with NSF and UL standards. The counter mounts four full-size pans and maintains safe holding temperatures on 120v, 1-Ph power with a NEMA 5-15P plug, enabling dependable service in schools, hospitals, and hospitality operations.
#@@# Granite Wrapped Base#@#
A granite-finish vinyl-covered steel base provides a durable, serviceable surface that withstands daily traffic and cleaning protocols. The finished skirt hides mechanical components while offering a professional presentation at the line.
#@@# Stainless Top Construction#@#
A stainless-steel top resists corrosion and simplifies sanitation during rapid turnover shifts. Staff access remains efficient because the open design exposes pans for quick replenishment.
#@@# Four Pan Capacity#@#
Configured to accept four full-size pans, the unit supports varied menu rotation and portion control during peak periods. Operators can stage multiple cold foods concurrently without cross-contamination risk.
#@@# Portable Open Design#@#
The open base and portable format let teams reposition the counter for events or reconfigure service lines on demand. Wheels and a manageable working height near 35" simplify loading and daily cleaning routines.
#@@# Electrical Compatibility#@#
Designed for standard 120v/60Hz outlets, the refrigerated system installs without special electrical upgrades in most facilities. The single-phase compressor minimizes installation complexity for cafeteria and catering sites.
#@@# NSF And UL Certified#@#
Certifications validate the unit meets recognized sanitation and safety benchmarks required in institutional foodservice. Facilities managers gain confidence that the counter fits regulated environments without extensive retrofitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38737 refrigerated food pan by cleaning stainless steel daily with mild detergent; sanitize pans after each use to avoid contamination. Inspect door gaskets weekly for damage and replace if needed. Vacuum condenser coils monthly for cooling efficiency. Check thermostat calibration for safe temperatures. Lubricate casters quarterly and tighten hardware for stability.
