Transform your food service operation with a portable refrigerated cold food pan that combines functionality and style. Designed for high-volume environments, this unit ensures that your cold items remain fresh and appealing while providing an elegant presentation. With its robust construction and thoughtful design, it meets the demands of busy kitchens and catering services alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the pans, cleaning them with warm, soapy water. Rinse and dry thoroughly. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. A clean unit prevents sickness, reduces fire risks, and saves on utility bills.#@@#Additional Info#@#The Vollrath R3873860 Portable Refrigerated Cold Food Pan measures 60" W x 39.5" D x 59" H and operates at 120 volts. It has a stainless steel top and a granite-wrapped base, holding four pans.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cold food pan that combines functionality and style. Designed for high-volume environments, this unit ensures that your cold items remain fresh and appealing while providing an elegant presentation. With its robust construction and thoughtful design, it meets the demands of busy kitchens and catering services alike.
#@@# Spacious Pan Capacity#@#
This unit accommodates up to four pans, allowing for ample storage of various cold items. The generous capacity ensures that you can serve a wide range of salads, desserts, and other chilled dishes without compromising on quality or presentation. Efficiently organize your offerings to enhance customer satisfaction and streamline service.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cold food pan is built to withstand the rigors of daily use. The granite finish not only adds aesthetic appeal but also provides durability against scratches and dents. This robust design ensures longevity, making it a reliable addition to your food service equipment.
#@@# Refrigerated Design#@#
The refrigerated feature maintains optimal temperatures for your cold items, ensuring freshness throughout service. This functionality is crucial in preventing spoilage and maintaining food safety standards. With a cooling type that effectively regulates temperature, you can confidently serve your customers high-quality dishes.
#@@# Portable and Versatile#@#
Engineered for mobility, this unit is easy to transport, making it ideal for catering events, buffets, or any setting where flexibility is key. Its fully enclosed design protects food from contaminants while allowing for easy access. This versatility enhances your ability to adapt to various service environments.
#@@# User-Friendly Operation#@#
Operating at 120 volts and featuring a NEMA 5-15P plug, this cold food pan is straightforward to set up and use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath R3873860 refrigerated food pan, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the interior for spills or debris and clean promptly. Check the lights periodically to ensure they work correctly. Verify that the unit remains level for proper cooling. Monitor temperature settings to meet food safety standards. Regular maintenance enhances the longevity and efficiency of this essential kitchen equipment.
