The portable refrigerated cold food pan offers reliable chilled holding and presentation for high-volume serving lines. It combines consistent temperature control with a durable design suitable for cafeterias, buffets, and catering setups. Built for safe, accessible cold food display, the unit operates on 120v power and meets NSF and UL certifications, ensuring food safety standards. Its compact footprint optimizes serving lanes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and lights, wash pans in warm, soapy water, rinse, and air dry. Wipe stainless steel top and granite wrapper with a non-abrasive cleaner and soft cloth. Clean vinyl-covered steel base with mild detergent; avoid harsh solvents. Brush condenser coils and vacuum debris to maintain cooling efficiency. Inspect door seals and repair or replace if worn. Allow all surfaces to dry completely before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#The Vollrath R3873660 portable refrigerated cold food pan is 60" W x 39.5" D x 59" H, runs on 120v, 0.8 amps, holds 4 pans, has a stainless steel top, vinyl-covered base, is NSC/UL-certified, and weighs 373 lbs.#@@#General Info#@#Description #@#
The portable refrigerated cold food pan offers reliable chilled holding and presentation for high-volume serving lines. It combines consistent temperature control with a durable design suitable for cafeterias, buffets, and catering setups. Built for safe, accessible cold food display, the unit operates on 120v power and meets NSF and UL certifications, ensuring food safety standards. Its compact footprint optimizes serving lanes.
#@@# Refrigerated Holding#@#
This unit provides controlled cold storage for four food pans, keeping items within safe temperature ranges during service. The enclosed cooling system runs on 120v and uses only 0.8 amps, reducing electrical load on kitchen circuits.
#@@# Durable Top Construction#@#
The stainless steel top resists corrosion and supports heavy use during plating and replenishment. Staff benefit from a hygienic, easy-to-clean surface that maintains a professional look under continuous service.
#@@# Enclosed Base Design#@#
The vinyl-covered steel base protects refrigeration components and simplifies cleaning. This design extends equipment life and reduces service interruptions, ensuring reliable operation.
#@@# Integrated Lighting#@#
Built-in lights improve food visibility and presentation, enhancing selection clarity for diners and reducing errors. The lighting integrates seamlessly without affecting cold-holding performance.
#@@# Granite Wrapper Finish#@#
The granite-wrapped exterior offers an upscale appearance and a durable surface that resists wear in front-of-house environments. Managers can meet aesthetic needs without compromising durability.
#@@# Portable Configuration#@#
At approximately 60" wide, 39.5" deep, and 35" high, this portable food bar fits standard serving setups. Its movable design supports flexible floor plans and keeps four pans accessible for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain your Vollrath R3873660 cold food pan unit, clean condenser coils monthly for cooling efficiency; de-energize before service. Wipe stainless steel surfaces with mild detergent, avoiding abrasives. Wash pans and covers in soapy water, then dry. Check seals and base for damage, replacing as needed. Ensure the unit is level. Test thermostat, lights, and electrical connections. Schedule annual refrigeration inspection.
