The refrigerated portable food pan ensures cold holding for cafeteria and buffet lines, using commercial-grade materials, an open base, and integrated lighting to keep food visible and safely chilled. Built for high-volume use, it features a stainless top, vinyl-covered steel base, spans 60 inches, and operates on standard 120v, 1-Ph power with a NEMA 5-15P plug for easy installation and minimal electrical changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and lights. Wipe stainless steel top and vinyl-covered steel base with a mild soap solution and a soft cloth; avoid abrasive pads. Clean pan wells and pans with warm, soapy water, rinse, and dry before refilling. Vacuum condenser coils and vents to remove dust and grease for efficient refrigerated cooling. Inspect door seals and light fixtures; replace worn gaskets and burned bulbs. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#The Vollrath R3871760 portable refrigerated cold food pan features a 60" W x 39.5" D x 59" H design, four pan capacity, stainless steel top, black vinyl-covered base, 35" height, 120v/60Hz, UL/NSF certified, made in USA.#@@#General Info#@#Description #@#
The refrigerated portable food pan ensures cold holding for cafeteria and buffet lines, using commercial-grade materials, an open base, and integrated lighting to keep food visible and safely chilled. Built for high-volume use, it features a stainless top, vinyl-covered steel base, spans 60 inches, and operates on standard 120v, 1-Ph power with a NEMA 5-15P plug for easy installation and minimal electrical changes.
#@@# Refrigerated Pan Capacity#@#
This unit holds four pans, enabling segmented cold food presentation and portion control for schools, hospitals, or catering lines. The design reduces changeover time and ensures consistent temperatures during service.
#@@# Stainless Top#@#
The stainless steel countertop provides a durable, corrosion-resistant surface that withstands repeated cleaning. Its smooth finish simplifies sanitization and supports HACCP workflows in busy kitchens.
#@@# Visible Lighting#@#
Built-in lights improve product visibility and presentation, speeding selection during peak times. Illuminated displays also help staff monitor inventory and reduce replenishment errors.
#@@# Open Base Design#@#
The open base allows easy cleaning and storage of tools while maintaining a compact footprint for tight serving areas. Technicians can inspect components without extensive disassembly.
#@@# Standard Electrical#@#
Running on 120v at 60 Hz with a NEMA 5-15P connection, the unit fits most kitchen circuits and minimizes installation downtime. Single-phase power ensures compatibility with standard commercial setups.
#@@# Certified Safety#@#
NSF and UL certifications verify compliance with foodservice sanitation and electrical safety standards, supporting inspections and institutional purchasing. American-made construction aligns with preferences for domestic equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3871760 by cleaning condenser coils monthly for cooling efficiency. Wipe the stainless steel top and vinyl-covered base with a damp cloth and mild detergent; avoid abrasives. Wash pans and caps in warm, soapy water, then dry before reinstalling. Check door seals, lights, and replace worn gaskets. Level the unit and confirm 120v, 60 Hz power and NEMA 5-15P compatibility.
