The refrigerated portable cold food pan ensures reliable temperature control and visibility for cafeterias and buffets, designed for continuous service while maintaining a compact, mobile footprint. Featuring a stainless steel top and vinyl-covered steel base, it supports three pans, integrates lighting for food presentation, and operates on 120v, 60 Hz, 1-Ph with a NEMA 5-15P plug.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and removable parts. Wipe the interior and pan wells with a mild soap solution and a soft cloth, paying attention to corners and light fixtures. Clean stainless steel top and vinyl-covered steel base with non-abrasive cleaner; rinse and dry thoroughly. Remove and brush condenser coils to maintain cooling efficiency. Inspect door seals for wear and replace if necessary. Let all components dry completely before reconnecting power.#@@#Additional Info#@#The Vollrath R3871346 portable refrigerated cold food pan has a 46" W x 39.5" D x 59" H footprint, stainless steel top, vinyl base, lights, fits three pans, 120v power, UL/NSF certified, NEMA 5-15P, made in USA.#@@#General Info#@#Description #@#
The refrigerated portable cold food pan ensures reliable temperature control and visibility for cafeterias and buffets, designed for continuous service while maintaining a compact, mobile footprint. Featuring a stainless steel top and vinyl-covered steel base, it supports three pans, integrates lighting for food presentation, and operates on 120v, 60 Hz, 1-Ph with a NEMA 5-15P plug.
#@@# Compact Footprint#@#
Measuring 46" wide, 39.5" deep, and 59" high, the unit fits tight spaces without reducing pan capacity. Its 35" working height aligns with ADA-conscious workflows, improving circulation and reducing operator strain.
#@@# Refrigerated Performance#@#
The enclosed design keeps cold food at safe temperatures during continuous service. Stable cooling is ensured during peak periods, powered by standard 120v and 60 Hz electrical requirements.
#@@# Durable Construction#@#
The stainless steel top resists corrosion and simplifies cleaning, while the vinyl-covered steel base withstands impacts in busy environments. Commercial-grade materials ensure longevity and support daily sanitation routines.
#@@# Pan Configuration#@#
Designed for three pans, the unit accommodates standard cold food pans for modular setups. Managers streamline menu rotation and portion control with a fixed pan count suited to serving lines.
#@@# Integrated Lighting#@#
Built-in lights enhance visibility and food display appeal. Staff monitor portions and presentation easily, ensuring consistent guest experience and faster replenishment without extra fixtures.
#@@# Portability Features#@#
This design allows for easy repositioning to accommodate events or adjust to changing traffic patterns. Layouts can be modified efficiently while ensuring compatibility with refrigeration and electrical systems for temporary setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3871346 refrigerated food pan by defrosting monthly to prevent ice buildup and ensure consistent temperatures. Clean the stainless steel top and vinyl-covered base with a damp cloth and mild detergent; avoid abrasives. Wash pans in warm, soapy water; dry thoroughly. Inspect door seals monthly and replace if damaged. Check condenser coils quarterly and clean. Verify cord, plug, and voltage; log temperatures weekly.
