The Vollrath 2-Series refrigerated portable cold food pan ensures reliable chilled holding for cafeterias and buffets, designed for operators needing steady temperature control and simplified service in busy environments. It accommodates three food pans and features integrated lights, combining sanitary stainless-steel surfaces with a durable vinyl-covered steel base for continuous service and product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans/inserts. Wipe top/base with mild detergent and warm water using soft cloth. Clean pan wells/caps with soapy water; rinse/dry. Vacuum condenser coils weekly for efficiency. Degrease fixtures/vents to reduce fire risk. Inspect seals/gasket; replace if damaged. Dry all parts before reconnecting power.#@@#Additional Info#@#The Vollrath R3871446 portable refrigerated cold food pan is 46" W x 39.5" D x 59" H, holds three pans, runs on 120v power, has a stainless steel top, black vinyl base, open design, NSF/UL certified, made in USA.#@@#General Info#@#Description #@#
The Vollrath 2-Series refrigerated portable cold food pan ensures reliable chilled holding for cafeterias and buffets, designed for operators needing steady temperature control and simplified service in busy environments. It accommodates three food pans and features integrated lights, combining sanitary stainless-steel surfaces with a durable vinyl-covered steel base for continuous service and product visibility.
#@@# Three Pan Capacity#@#
This unit holds three standard food pans, allowing easy assortment of salads, sides, or plated cold items for self-service. Operators benefit from consistent portioning and streamlined replenishment, keeping frequently used items within reach.
#@@# Stainless Steel Top#@#
The stainless-steel top resists corrosion and withstands frequent cleaning, reducing maintenance time while providing a hygienic surface that meets food safety standards.
#@@# Refrigerated Design#@#
The refrigeration system maintains safe temperatures for cold items, reducing product loss and preventing temperature excursions in hot areas. Food quality is preserved during long service periods without external cooling.
#@@# Open Base Configuration#@#
The open base design offers quick access to components and storage beneath the counter, simplifying cleaning and allowing supplies to be staged nearby for faster restocking and reduced service delays.
#@@# Portable Food Bar Filter#@#
Equipped with casters and a compact footprint, this portable food bar supports flexible line arrangements and temporary service points. Managers can easily reposition the unit to adapt to traffic patterns or seasonal layouts without major adjustments.
#@@# Integrated Lighting#@#
Built-in lights enhance product presentation and visibility, aiding accurate selection and improving perceived freshness. Staff can identify items clearly during busy shifts, boosting speed and minimizing errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain your Vollrath R3871446 portable refrigerated cold food pan:
- Clean the stainless steel top and vinyl base daily with mild detergent and a soft cloth.
- Defrost and sanitize pan wells weekly; wash pans in warm, soapy water and dry thoroughly.
- Inspect door seals monthly; tighten hardware and replace worn seals.
- Vacuum condenser coils quarterly; ensure airflow is unobstructed.
- Test thermostat and electrical connections seasonally.
