Skip to main content

Vollrath R3871546 46" W x 39.5" D x 59" H 2-Series Affordable Portable Refrigerated Cold Food Pan with Lights - 120 Volts

Vollrath

$9,124.10
(No reviews yet) Write a Review
SKU:
R3871546
Weight:
360.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
R3871546__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Black
Cooling Type:
Refrigerated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
8211.69
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
9124.10
Manufacturer:
Vollrath
login_price:
no
List Price:
18248.20
Trigger BC Integration:
Y-7/9/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
360
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_R3871546.jpg
specsheet:
Vollrath_R3871546.pdf
warranty:
Vollrath_R3871546_1.pdf
manual:
Vollrath_R3871546_2.pdf
Sale Price:
9124.10
call_price:
no
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Refrigerated
Voltage:
120v
Keyfeatures5:
NSF and UL certified for quality assurance
Keyfeatures4:
Fully enclosed design for safety
Keyfeatures6:
Efficient 120 volts operation for reliability
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Accommodates up to 3 food pans
short_description:
Transform your food service with the Vollrath R3871546 portable refrigerated cold food pan. This efficient unit has a stainless steel top and holds three pans, keeping your culinary creations fresh and appealing.
Keyfeatures:
Versatile refrigerated food display unit
Lead Time:
2 - 3 Business Days
Real Weight:
360
Real Width:
46
Real Height:
59
Real Depth:
39.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a portable refrigerated cold food pan that seamlessly blends functionality and style. Designed for high-volume environments, this unit ensures that your culinary creations remain fresh and appealing while providing the flexibility needed for various settings. With its robust construction and efficient cooling system, this food pan is an essential addition to any cafeteria, buffet, or catering service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath R3871546 refrigerated food pan in top shape, unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Clean the three pans and ensure they are dry before reinserting them. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the cooling components for dust and clean them to maintain efficiency. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Vollrath R3871546 Portable Refrigerated Cold Food Pan measures 46" W x 39.5" D x 59" H and operates at 120 volts. It features a stainless steel top and a vinyl-covered steel base, accommodating three food pans.#@@#General Info#@#Description #@# Transform your food service operation with a portable refrigerated cold food pan that seamlessly blends functionality and style. Designed for high-volume environments, this unit ensures that your culinary creations remain fresh and appealing while providing the flexibility needed for various settings. With its robust construction and efficient cooling system, this food pan is an essential addition to any cafeteria, buffet, or catering service. #@@# Efficient Cooling System#@# The advanced refrigeration technology maintains optimal temperatures, ensuring that food stays fresh for extended periods. This feature is crucial for high-demand situations where maintaining food quality is essential. With a reliable cooling system, you can confidently serve your customers without compromising on taste or safety. #@@# Spacious Pan Capacity#@# Accommodating up to three pans, this unit offers ample space for a variety of food items. The design allows for easy organization, enabling staff to serve efficiently during peak hours. This capacity ensures that you can present a diverse selection of dishes, enhancing the overall dining experience. #@@# Durable Construction#@# Crafted from stainless steel and vinyl-covered steel, this food pan is built to withstand the rigors of daily use. The sturdy materials resist corrosion and wear, ensuring longevity in busy environments. This durability translates to lower maintenance costs and a longer lifespan for your investment. #@@# User-Friendly Design#@# The fully enclosed base design enhances stability while providing a sleek appearance. This feature not only improves the aesthetic of your service area but also ensures that the unit remains secure during operation. Easy mobility allows for quick repositioning, making it ideal for dynamic service environments. #@@# Convenient Working Height#@# With a working height of 35 inches, this food pan is designed for comfort and efficiency. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath R3871546 refrigerated food pan, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the interior for spills or residue and wipe it down often. Check the lights and replace burnt-out bulbs promptly. Monitor temperature settings to maintain food safety. Ensure the unit is level for efficient cooling. Regular maintenance extends the equipment's lifespan and enhances operational efficiency.