Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food and wash the wells with warm, soapy water. Rinse and dry. Wipe stainless steel surfaces with a non-abrasive cleaner. Check the base for spills or debris and clean as needed. Regular maintenance prevents bacteria buildup, reduces fire risks from grease, and extends equipment life. Keeping it spotless ensures compliance with health regulations and avoids costly repairs.#@@#Additional Info#@#The Vollrath 38708464 Portable Hot Food Station has three open wells for efficient food warming. It features a stainless steel top and vinyl-covered steel base, operating at 120/208-240 volts for reliable performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and appealing throughout service.
#@@# Ample Capacity for Service#@#
Featuring three open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a significant volume, allowing for efficient service during peak hours. This capacity minimizes the need for constant refills, enabling staff to focus on customer interaction rather than food preparation.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface provides a robust and easy-to-clean area for food presentation. The vinyl-covered steel base enhances durability while offering a professional appearance. This combination of materials ensures that the unit withstands the rigors of daily use in busy environments.
#@@# Efficient Heating System#@#
The heated design of this food station utilizes a powerful heating element to maintain food at safe serving temperatures. Operating at 120/208-240 volts, it delivers consistent heat across all wells, ensuring that food remains warm without overcooking. This efficiency is crucial for maintaining quality during extended service periods.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this unit is designed for comfort and accessibility. Staff can easily serve food without straining, promoting a more efficient workflow. The enclosed base also provides additional storage space for utensils and supplies, streamlining operations.
#@@# Certified for Safety#@#
This hot food station meets both NSF and cULus standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; curbside delivery only. Inspect before signing. Non-cancelable and non-returnable due to custom manufacturing.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38708464 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check heating wells for residue and clean them thoroughly for hygiene. Verify that the unit is level for even heating. Inspect the vinyl-covered steel base for wear and address it promptly.
