Built for high-traffic foodservice use, this portable hot food station ensures stable, electric heated holding across three open wells while meeting NSF and cULus certifications for commercial safety. It operates on 120/208-240v power with single-phase supply and a NEMA 5-30P plug, drawing 13 amps at 60 Hz for consistent holding temperatures without complex electrical needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Wash pans with warm, soapy water; rinse and dry. Wipe the stainless steel top with mild cleaner and soft cloth. Vacuum or brush condenser and vents monthly; clean more in busy kitchens. Check door seals and base for damage; repair or replace as needed. Dry all parts before reconnecting power to avoid electrical hazards.#@@#Additional Info#@#Vollrath 38935464 hot food station, 46" W x 28.63" D x 57.31" H, 3 heated wells, stainless steel top, vinyl base, 35" height, 120/208-240v, 13 amps, NEMA 5-30P, cULus, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-traffic foodservice use, this portable hot food station ensures stable, electric heated holding across three open wells while meeting NSF and cULus certifications for commercial safety. It operates on 120/208-240v power with single-phase supply and a NEMA 5-30P plug, drawing 13 amps at 60 Hz for consistent holding temperatures without complex electrical needs.
#@@# Stainless Steel Top#@#
The stainless-steel top provides a hygienic, corrosion-resistant surface, simplifying cleaning and enduring daily wear in cafeterias, buffets, or catering setups. Staff can maintain sanitary operations with a durable surface that resists pitting and staining over time.
#@@# Three Open Wells#@#
Three open wells hold standard pans for segmented hot holding, allowing flexible menu presentation and efficient portion control. Operators reduce cross-contamination risks and streamline replenishment by staging items across dedicated wells.
#@@# Enclosed Base#@#
The enclosed base with vinyl-covered steel finish hides electrical components and offers a polished look suitable for front-of-house use. Maintenance teams access service points easily, while guests see a professional presentation that integrates with existing setups.
#@@# Portable Food Bar#@#
As a portable food bar, the unit offers mobility for reconfiguring service lines and catering setups without permanent installation. Managers can relocate it to match traffic flow and event layouts while maintaining heated holding capacity.
#@@# Commercial Certifications#@#
NSF and cULus certifications confirm the station’s compliance with sanitation and electrical safety standards for institutional buyers. Procurement teams gain assurance that the equipment meets regulatory requirements for cafeterias and buffets.
#@@# Optimized Working Height#@#
A 35" working height keeps pans and utensils within ergonomic reach, reducing strain for servers and staff during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping required; lead times may vary.#@@#Maintenance Guide#@#Maintain the Vollrath 38935464 hot food station by cleaning stainless steel daily with a soft cloth and mild detergent; avoid abrasives. Wash pan lids and pans in warm, soapy water, rinse, and dry. Inspect door seals weekly, repair or replace as needed. Vacuum condenser coils monthly, check electrical connections, and calibrate the thermostat. Ensure operation at 120/208-240v, 60Hz, 13 amps; document maintenance for compliance.
