Built for high-volume serving lines, this electric hot food station delivers consistent heating across three wells while maintaining a compact design suitable for mobile buffet and cafeteria setups. Operating on 120/208-240v single-phase power and drawing 13 amps, it ensures reliable temperature control for food service, hospitality, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wash with warm, soapy water; rinse and dry before replacing. Wipe stainless steel top with a non-abrasive cleaner and soft cloth to prevent scratches. Clean the vinyl-covered steel base with a mild detergent and damp cloth. Vacuum condenser area and vents to remove dust and grease buildup. Regularly inspect door seals and electrical cord for wear; replace damaged parts immediately to prevent hazards and maintain efficiency.#@@#Additional Info#@#Vollrath 38728464 hot food station measures 46" W x 28.63" D x 57.31" H, has three heated wells, stainless steel top, vinyl finish, operates at 120/208-240v, 13 amps, NEMA 14-20P, NSF, cULus certified, ships at 211 lbs.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this electric hot food station delivers consistent heating across three wells while maintaining a compact design suitable for mobile buffet and cafeteria setups. Operating on 120/208-240v single-phase power and drawing 13 amps, it ensures reliable temperature control for food service, hospitality, and institutional kitchens.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and simplifies cleaning, enabling frequent sanitation between service periods. This durable surface supports pans and tools while directing spills away from critical components.
#@@# Three Well Capacity#@#
Three open wells accommodate standard pans to keep multiple menu items warm, enhancing menu flexibility during busy hours. Operators can stage entrees, sides, and sauces in one unit, reducing the need for repeated trips between stations.
#@@# Enclosed Base Design#@#
The enclosed base, featuring a vinyl-covered steel finish, protects internal components while offering a polished, professional appearance for front-of-house service. The sealed cabinet minimizes dust and debris ingress, helping to reduce maintenance requirements.
#@@# Portable Unit Configuration#@#
This portable food bar is well-suited for mobile catering and buffet lines, fitting within a 46" width and 28.63" depth to conserve floor space. Staff can easily position the station as needed without requiring complex installation.
#@@# Certified Electrical Safety#@#
NSF and cULus certifications confirm compliance with safety and sanitation standards for commercial food equipment, simplifying regulatory inspections and lowering liability risks. The unit includes a NEMA 14-20P plug for compatible outlet connections.
#@@# Ergonomic Working Height#@#
The station is designed with a 35" working height to align with standard serving ergonomics, helping to reduce staff fatigue during extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Inspect for damages before signing.#@@#Maintenance Guide#@#Maintain the Vollrath 38728464 hot food station by cleaning heating wells after each use to prevent residue. Wash pans with warm, soapy water, dry, and reinstall. Clean the stainless steel top with mild detergent and treat the vinyl base with nonabrasive cleaner. Check door seals monthly, tighten or replace as needed. Verify electrical connections and schedule annual tests for circuits and heating elements. Ensure level placement and inspect ventilation routinely.
