Built for high-volume food lines, this portable hot food station features durable stainless-steel construction and a heated enclosed base to maintain temperatures across three open wells. Operating on 120/208-240v single-phase power with a NEMA 5-30P plug, it draws 13 amps at 60 Hz, supporting cafeterias, catering, hospitals, and concession lines with reliable, code-compliant performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and wash in warm, soapy water; sanitize and dry before reuse. Wipe stainless steel top and vinyl-covered base with a non-abrasive cleaner and soft cloth. Clean wells and trim to remove food debris. Vacuum condenser coils and vents to maintain airflow. Inspect seals and cords; replace damaged parts. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#The Vollrath 38727464 hot food station has three heated wells for buffet service, a durable stainless steel top, vinyl base, and operates at 120/208-240v, 13 amps, single-phase with NSF and cULus certifications. Measures 46" W x 28.63" D x 57.31" H.#@@#General Info#@#Description #@#
Built for high-volume food lines, this portable hot food station features durable stainless-steel construction and a heated enclosed base to maintain temperatures across three open wells. Operating on 120/208-240v single-phase power with a NEMA 5-30P plug, it draws 13 amps at 60 Hz, supporting cafeterias, catering, hospitals, and concession lines with reliable, code-compliant performance.
#@@# Heavy-Duty Top#@#
The stainless steel top resists corrosion, simplifies cleaning, and provides a sanitary surface for commercial kitchens. It supports continuous use and reduces maintenance compared to painted or composite surfaces.
#@@# Three Open Wells#@#
Three wells accommodate standard pans, allowing operators to stage multiple hot items and balance production during peak service. Configuring pans ensures portion control and minimizes cross-contamination.
#@@# Enclosed Base Design#@#
The vinyl-covered steel base conceals electrical components and storage while offering a professional look. It improves thermal retention under the wells and provides protected maintenance access.
#@@# Electrical Compatibility#@#
Rated for 120/208-240v, the station fits common commercial circuits and meets cULus safety certification. Facilities using NEMA 5-30P connections can integrate this unit without special wiring.
#@@# Ergonomic Working Height#@#
At 35", the station positions pans within easy reach, reducing strain during busy periods. Its footprint—46" wide, 28.63" deep, and 57.31" high—fits standard buffet and line setups while maximizing capacity.
#@@# Regulatory Compliance#@#
This food bar adheres to commercial food-holding standards, ensuring suitability for health inspections and institutional use. Manufactured in the USA, it provides traceable production and documentation valued by professional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Inspect for damages before signing.#@@#Maintenance Guide#@#Maintain the Vollrath 38727464 hot food station by inspecting heating elements and connections monthly for wear; disconnect power and cool before servicing. Clean the stainless steel top with mild detergent, rinse, and dry. Wash pans with soapy water, sanitize per protocols, and check rims. Vacuum vents, test airflow, inspect gaskets, repair vinyl tears, and verify thermostat accuracy quarterly. Tighten fasteners, check cord integrity, and schedule annual inspections.
